Results 31 to 40 of about 95 (52)

Production, Optimization, and Characterization of an Acid Protease from a Filamentous Fungus by Solid-State Fermentation. [PDF]

Int J Microbiol, 2021
Usman A, Mohammed S, Mamo J.
europepmc   +1 more source

Plant Milk-Clotting Enzymes for Cheesemaking. [PDF]

Foods, 2022
Nicosia FD, Puglisi I, Pino A, Caggia C, Randazzo CL.   +4 more
europepmc   +1 more source

Safety evaluation of the food enzyme dextranase from <i>Collariella gracilis</i> strain ATCC-16153. [PDF]

EFSA J, 2020
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Gomes A, Liu Y, Rainieri S, Chesson A.   +23 more
europepmc   +1 more source

Safety evaluation of the food enzyme glucose isomerase from <i>Streptomyces murinus</i> (strain NZYM-GA). [PDF]

EFSA J, 2019
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Marcon F, Penninks A, Smith A, Aguilera J, Kovalkovicova N, Liu Y, Maia J, Engel KH, Chesson A.   +28 more
europepmc   +1 more source

Safety evaluation of the food enzyme 4-α-glucanotransferase from Aeribacillus pallidus (strain AE-SAS). [PDF]

EFSA J, 2019
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryszkiewicz M, Arcella D, Liu Y, Maia J, Chesson A.   +25 more
europepmc   +1 more source

Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM-JB). [PDF]

EFSA J, 2018
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Herman L, Kärenlampi S, Penninks A, Želježic D, Andryszkiewicz M, Arcella D, Gomes A, Horn C, Kovalkovičová N, Liu Y, Engel KH, Chesson A.   +30 more
europepmc   +1 more source

Influence of the β-Casein Genotype of Cow's Milk (A1, A2) on the Quality and β-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production. [PDF]

Foods
Zinßius L, Keuter L, Krischek C, Jessberger N, Cramer B, Plötz M.   +5 more
europepmc   +1 more source

Unraveling the mycobiota of Daqu at the species level using metabarcoding of full-length ITS sequences. [PDF]

Mycology
Han DY, Wang XW, Houbraken J, Song L, Wen Z, Zhu HY, Wei YH, Luo LJ, Wang JW, Chen SX, Yao SJ, Liang ZR, Zhang MM, He CJ, Bai FY, Han PJ.   +15 more
europepmc   +1 more source

Extensive expansion of A1 family aspartic proteinases in fungi revealed by evolutionary analyses of 107 complete eukaryotic proteomes. [PDF]

Genome Biol Evol, 2014
Revuelta MV, van Kan JA, Kay J, Ten Have A.   +3 more
europepmc   +1 more source

Heterologous Production of Cyprosin B in Nicotiana benthamiana: Unveiling the Role of the Plant-Specific Insert Domain in Protein Function and Subcellular Localisation. [PDF]

Plant Biotechnol J
Muthusamy S, Vetukuri RR, Lundgren A, Kim S, Kalyandurg PB, Strid Å, Zhu LH, Kanagarajan S, Brodelius PE.   +8 more
europepmc   +1 more source