Results 71 to 80 of about 7,589 (208)

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

open access: yesInternational Journal of Cosmetic Science, Volume 48, Issue 2, Page 394-427, April 2026.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian   +2 more
wiley   +1 more source

Nutritional characterization of Mucuna pruiriens

open access: yesAnimal Feed Science and Technology, 2009
Animal Feed Science and Technology 148 (2009) 51-67.
Department of Animal Sciences, University of Florida, Gainesville, FL 32611, USA ( host institution )   +8 more
openaire   +3 more sources

The progressive modernization of cassava breeding programs at International Institute of Tropical Agriculture and future prospects

open access: yesCrop Science, Volume 66, Issue 2, March/April 2026.
Abstract Modernizing cassava breeding programs (CBPs) is critical to increase genetic gain, close the yield gap, and ensure food availability, accessibility, and affordability to support livelihood transformation and economic development in sub‐Saharan Africa (SSA).
Edwige Gaby Nkouaya Mbanjo   +10 more
wiley   +1 more source

Effect of Mucuna Pruriens Seed Extract on Glycaemic Control, Inflammation and Lipid Profile in Type 2 Diabetes-induced Rats: An Experimental Study [PDF]

open access: yesJournal of Clinical and Diagnostic Research
Introduction: Type 2 Diabetes Mellitus (T2DM) represents a major global health challenge, with rapidly increasing prevalence and significant morbidity due to associated metabolic and inflammatory complications.
Gampa Sai Preetish, Urmila Kagal
doaj   +1 more source

Effect of temperature on aflatoxin production in Mucuna pruriens seeds [PDF]

open access: yesApplied and Environmental Microbiology, 1989
This paper describes the effect of temperature on the level of aflatoxin production in Mucuna pruriens seeds. The highest level of aflatoxin B1 (1.75 micrograms/g) was detected in the samples incubated at 25 degrees C for three weeks. At 20, 30, and 35 degrees C, aflatoxin levels were 0.30 to 0.56, 0.37 to 1.20, and 0.26 to 0.65 micrograms/g ...
A K, Roy, H K, Chourasia
openaire   +2 more sources

A Holistic Wellness Prescription for Parkinson's Disease: Evidence‐Based Perspectives and Unmet Needs

open access: yesMovement Disorders Clinical Practice, Volume 13, Issue 3, Page 631-646, March 2026.
Abstract Background In modern medicine the concept of wellness is often accompanied by various misconceptions arising from several factors, including a lack of clear definitions, the commercialization of wellness, and prevailing biases and stereotypes.
Indu Subramanian   +40 more
wiley   +1 more source

Effects of aqueous leaf extract of velvet bean (Mucuna ruriens) on reproductive outcome in adult female Wistar rats

open access: yesJournal of Applied Sciences and Environmental Management, 2019
From ancient times in many parts of the world, herbal medications have been used for the treatment of various ailments. Mucuna pruriens is a leguminous plant that has various medicinal purposes. Literature reports state that it enhances normal fertility,
A. Ejeguo, R.A. Orheruata, C.L. Sakpa
doaj   +1 more source

Complete chloroplast genome sequence of Mucuna prurien and its phylogenetic position

open access: yesMitochondrial DNA. Part B. Resources, 2021
Mucuna pruriens is traditional medicinal plant originated in South Africa. We characterize the complete plastid genome of M. pruriens, which is a circular-mapping molecule 152,119 bp in length. The genome has a large single-copy region (LSC) of 78,258 bp
Xiao-Long Yuan   +6 more
doaj   +1 more source

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike   +4 more
wiley   +1 more source

The Impacts of Shatamuli, Ashwagandha and their Combination on Growth Performance, Faecal Microbial Population and Blood Parameters in Sonali Chickens

open access: yesVeterinary Medicine and Science, Volume 12, Issue 2, March 2026.
ABSTRACT Background Phytogenic feed additives have shown potential in enhancing nutrient utilization, improving performance and mitigating pathogenic challenges in Sonali chicken. Objective The goal of the current study was to assess how Shatamuli (Asparagus racemosus) and Ashwagandha (Withania somnifera) affected the Sonali chickens' growth ...
Ayesha Siddika   +5 more
wiley   +1 more source

Home - About - Disclaimer - Privacy