Encapsulation of phenolic-rich extract from banana (Musa cavendish) peel. [PDF]
J Food Sci Technol, 2020 Banana peel, a by-product rich in phenolics and other bioactive compounds, has great potentials as a natural preservative or healthy food ingredient. However, the instability of bioactive compounds derived from banana peel limits their applications, and as such encapsulation is necessary to improve their stability and widen their applications.
Vu HT, Scarlett CJ, Vuong QV.
europepmc +4 more sources
The Evolving Threat of Fusarium Wilt TR4 to Small-Scale Mixed Cultivar Banana Production in the Red River Basin of Northern Vietnam [PDF]
Journal of FungiFusarium wilt (Foc) TR4 was first reported in Northern Vietnam in 2018. Since then, it has rapidly spread across most northern provinces along the Red River basin banana production landscapes, impacting Cavendish (Musa AAA genome) production.
Chung Huy Nguyen +5 more
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Potential use of banana peel (Musa cavendish) as ingredient for pasta and bakery products. [PDF]
Heliyon, 2022 The consumption of fruits and vegetables involves the disposal of the inedible parts, conveying challenges such as waste management and environment pollution. In recent years, there have been multiple studies aimed at finding alternatives that reduce the negative impact of food/agricultural waste.
Segura-Badilla O +6 more
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Kajian Jenis Media Simpan Terhadap Mutu Pisang Cavendish (Musa parasidiaca ‘Cavendish’)
Rona Teknik Pertanian, 2018 Abstrak. Pisang Cavendish merupakan salah satu jenis pisang yang cukup potensial dan banyak dikonsumsi oleh masyarakat, baik untuk olahan maupun untuk santapan segar. Pisang merupakan buah klimakterik yang tetap mengalami proses kematangan walaupun telah
Ifmalinda Ifmalinda +1 more
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Bio-Accessibility of Phenolic Compounds from Green Banana-Fortified Bread During Simulated Digestion and Colonic Fermentation [PDF]
MoleculesFunctional foods are gaining heightened popularity in diet modifications. Green bananas contain a significant quantity of resistant starch, dietary fibre, and phytochemicals that demonstrate strong antioxidant properties, particularly due to the high ...
Yasmeen M. Bashmil +3 more
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Molecular cloning and defence functional analysis of MaNPR11 from Cavendish banana (Musa spp.) [PDF]
Frontiers in Plant ScienceBananas (Musa spp.) are globally critical economic crops, but the commercially dominant Cavendish cultivars are highly susceptible to Fusarium oxysporum f. sp. cubense (Foc), a destructive soil-borne pathogen.
Jing-Yi Wang +12 more
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Jurnal Sumberdaya Alam dan Lingkungan, 2019 Air limbah industri mengandung berbagai kontaminan termasuk asam, basa, padatan terlarut, senyawa beracun, dan zat warna organik. Methyl orange merupakan salah satu zat warna yang sering digunakan dalam industri kertas, plastik, makanan, dan tekstil ...
Bambang Rahadi Widiatmono +2 more
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Strength Properties of Surface-Modified Giant Cavendish (Musa acuminata) Banana Fibers
Journal of Natural Fibers, 2022 This study focused on examining and comparing the strength properties of untreated and surface-modified Giant Cavendish banana fibers. The banana fibers were mercerized using 0.06 M Sodium Hydroxide (NaOH) and treated using 0.003 M Potassium Permanganate
Kipchumba J. Caren +2 more
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Phenolic compounds from the peel of Musa cavendish, Musa acuminata and Musa cavandanaish
Revista Politécnica, 2017 : Ecuador, one of the big banana exporters, produces approximately 240 000 tons of fruit that are notexported. This by-product generates a serious environmental problem due to its high organic load. Banana peel is asource of antioxidant compounds such as
Stalin Santacruz +1 more
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Unravelling genomic drivers of speciation in Musa through genome assemblies of wild banana ancestors [PDF]
Nature CommunicationsHybridization between wild Musa species and subspecies from Southeast Asia is at the origin of cultivated bananas. The genomes of these cultivars are complex mosaics involving nine genetic groups, including two previously unknown contributors. This study
Guillaume Martin +19 more
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