Different Musa species, subspecies, and cultivars are currently investigated to reveal their genomic diversity. Here, we compare the genome sequence of one of the commercially most important cultivars, Musa acuminata Dwarf Cavendish, against the Pahang ...
Mareike Busche +4 more
doaj +1 more source
CRISPR/Cas9 editing of endogenous banana streak virus in the B genome of Musa spp. overcomes a major challenge in banana breeding [PDF]
Open Access Journal; Published online: 31 Jan 2019Presence of the integrated endogenous banana streak virus (eBSV) in the B genome of plantain (AAB) is a major challenge for breeding and dissemination of hybrids.
Britt, A. +5 more
core +1 more source
Strategi Komunikasi Pemasaran Terpadu Pisang Cavendish (Musa paradisiaca L.)
Penelitian ini mengenai strategi komunikasi pemasaran terpadu di KUBE Andir Cavendish. Tujuan dari penelitian, untuk mengetahui bagaimana gambaran usahatani, mengidentifikasi faktor internal dan faktor eksternal, dan untuk merumuskan strategi komunikasi pemasaran terpadu yang dapat diterapkan di Kelompok Usaha Bersama Andir Cavendish.
Iman Rohiman +3 more
openaire +1 more source
The pangenome of banana highlights differences between genera and genomes
Banana (Musaceae family) has a complex genetic history and includes a genus Musa with a variety of cultivated clones with edible fruits, Ensete species that are grown for their edible corm, and monospecific Musella whose generic status has been ...
Habib Rijzaani +5 more
doaj +1 more source
Ekstraksi pektin dari kulit buah pisang cavendish (Musa acumminata Cavendish)
Senyawa pektin umumnya ada dalam dinding sel utama tumbuhan, terutama di sela-sela antara selulosa dan hemiselulosa, fungsi pektin dalam dinding sel tumbuhan sebagai pengikat antara dinding sel. Industri yang biasanya menggunakan Pektin yaitu industri makanan, minyak dan farmasi.
openaire +1 more source
Steryl glucosides from banana plant Musa acuminata Colla var cavendish [PDF]
Abstract The chemical composition of the dichloromethane extracts of several vegetal fractions of banana plant, Musa acuminata Colla var cavendish have been studied by GC–MS. Several bioactive steryl glucosides, namely campesteryl 3-β- d -glucopyranoside, stigmasteryl 3-β- d -glucopyranoside and sitosteryl 3-β- d -glucopyranoside were identified as ...
Oliveira, L. +5 more
openaire +2 more sources
Anti-Inflammatory, Antioxidant, Molecular Docking and Pharmacokinetics Properties of Cycloeucalenone Isolated From Musa × paradisiaca L. Fruit Peels. [PDF]
ABSTRACT This study isolated a compound with anti‐inflammatory properties from Musa × paradisiaca fruit peels. The methanol extract was partitioned, and the hexane fraction with the best bioactivity was subjected to column chromatography before characterization via Fourier transform infrared (FTIR), UV–visible (UV–VIS) and NMR analysis.
Ali IJ +7 more
europepmc +2 more sources
Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach [PDF]
The fruit physiology of banana cultivars other than Cavendish is poorly understood. To study the ripening process, samples were taken daily from plantain and Cavendish bananas and the ripening stages were determined. We present data from the green to the
Bhuiyan, F. +3 more
core +1 more source
Nutrient Diagnosis of Fertigated “Prata” and “Cavendish” Banana (Musa spp.) at Plot-Scale [PDF]
Fertigation management of banana plantations at a plot scale is expanding rapidly in Brazil. To guide nutrient management at such a small scale, genetic, environmental and managerial features should be well understood. Machine learning and compositional data analysis (CoDa) methods can measure the effects of feature combinations on banana yield and ...
Antonio João de Lima Neto +4 more
openaire +3 more sources
Application of Palm Stearin Edible Coating on Cavendish Banana (Musa acuminata)
Abstract Palm stearin has the potential to alter the use of beeswax. This study aimed to assess the effect of palm stearin as an edible coating on the quality changes of Cavendish banana during storage. The samples of Cavendish banana were stored within eight days with treatment combinations of temperature (room temperature: 28 °C and 10
W Agusta +3 more
openaire +1 more source

