Results 31 to 40 of about 8,081 (220)
Efecto nutricional foliar de silicio para el cultivo de banano (Musa spp.) en Ecuador
Agronomía Costarricense, 2023 Introducción. El silicio en banano (Musa spp.) y su nivel crítico al ser aplicado de forma foliar es poco conocido. Por ello, en la presente investigación se propuso como hipótesis que la aplicación foliar de dosis frecuente de ácido monosilicico (SiOH4)
Jean Sanmartín-Galván +4 more
doaj +1 more source
Journal of Horticultural Sciences, 2008 Bananas are the highly evolved, oldest fruits known to mankind. The Cavendish group cultivars are popular commercial varieties. AAA genomic group cultivars are said to have evolved from the wild AA Musa acuminata species by natural hybridization and ...
A Rekha, S C Hiremath
doaj +1 more source
A Detection Method for Tropical Race 4 of the Banana Pathogen Fusarium oxysporum f. sp. cubense [PDF]
, 2011 Fusarium oxysporum f. sp. cubense (Foc) is the causal agent of Fusarium wilt, the devastating disease that ruined the ‘Gros Michel’ (AAA)-based banana production in the first half of the 20th century.
Buddenhagen, I. +5 more
core +2 more sources
Penurunan Tekanan darah dengan Pemberian Pisang Ambon (Musa Acuminata Cavendish. S)
Indonesian Journal of Health Community, 2022 Tekanan darah tinggi masih menjadi tantangan besar di Indonesia karena merupakan kondisi yang umum di pelayanan kesehatan primer. Salah satu terapi non-obat untuk mengobati tekanan darah tinggi adalah pisang ambon yang tinggi kalium. Tujuan penelitian ini adalah untuk mengetahui penurunan tekanan darah dengan pemberian pisang ambon (Musa ...
Basok Buhari +2 more
openaire +1 more source
Dataset of microbial community structure in alcohol sprayed banana associated with ripening process
Data in Brief, 2020 Banana ripening is a complex molecular process that produces visible changes in the texture, aroma, taste and nutritional content. Ripening is controlled by genetic code, metabolic pathway and associated microbiome.
Fenny Martha Dwivany +5 more
doaj +1 more source
PENGARUH EKSTRAK BUAH PISANG dan EKSTRAK BUAH ALPUKAT TERHADAP KADAR KOLESTEROL MENCIT BETINA
Jurnal Biota, 2017 Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak daging buah alpukat (Persea americana Mill) dan ekstrak daging buah pisang cavendish (Musa cavendishii) terhadap kadar kolesterol total mencit. Penelitian ini menggunakan 24 ekor mencit
Nur Setianingsih
doaj +1 more source
Indonesian Journal of Biotechnology, 2023 Banana (Musa spp.) is one of the most widely consumed fruits in the world. Unfortunately, the plants are at risk from many disease problems, which mainly derive from microorganism.
Audie Masola Putra +2 more
doaj +1 more source
Marchitez por Fusarium raza tropical 4: Estado actual y presencia en el continente americano
Agronomía Mesoamericana, 2019 Introducción. La marchitez por Fusarium causada por el hongo Fusarium oxysporum f. sp. cubense, raza tropical 4, es considerada como la enfermedad más letal de las musáceas, debido que puede sobrevivir en el suelo por más de veinte años, sin control ...
Gustavo Enrique Martínez-Solórzano +3 more
doaj +1 more source
BMC Genomics, 2022 Background The selection of tissue culture–derived somaclonal variants of Giant Cavendish banana (Musa spp., Cavendish sub-group AAA) by the Taiwan Banana Research Institute (TBRI) has resulted in several cultivars resistant to Fusarium oxysporum f.
Bo-Han Hou +6 more
doaj +1 more source
Food Chemistry: XThis study aimed to compare the changes in physicochemical properties of the starch isolated from three banana cultivars (Musa AAA group, Cavendish subgroup; Musa ABB group, Pisang Awak subgroup; Musa AA group, Huangdijiao subgroup) at five different ...
Jiashui Wang +7 more
doaj +1 more source