Results 41 to 50 of about 8,081 (220)
MoleculesGreen bananas contain a substantial amount of resistant starch (RS), dietary fiber (DF), and phytochemicals, which exhibit potent antioxidant capabilities, primarily attributable to the abundance of polyphenols.
Yasmeen M. Bashmil +3 more
doaj +1 more source
Metabolite profiling characterises chemotypes of Musa diploids and triploids at juvenile and preflowering growth stages [PDF]
, 2019 Open Access Journal; Published online: 15 March 2019Bananas (Musa spp.) are consumed worldwide as dessert and cooking types. Edible banana varieties are for the most part seedless and sterile and therefore vegetatively propagated.
Amah, D. +9 more
core +2 more sources
Comparación de los contenidos de compuestos fenólicos totales y taninos en la corteza de tres variedades de plátano (Musa Cavendish, Musa acuminata y Musa cavandanaish) [PDF]
, 2013 The objective of the present study was to determine the content of polyphenolic compounds and tannins in the crust from Musa cavendish, Musa acuminata and Musa cavandanaish through the process of ripening.
Espinoza Borrero, Alfredo
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The multidimensional regulation roles and mechanisms of calcium in fruit quality
Journal of Integrative Plant Biology, EarlyView.This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
wiley +1 more source
Using genotyping-by-sequencing to understand Musa diversity : [P449] [PDF]
, 2014 This project is part of a larger effort to apply genomics technologies to assess genetic diversity and to advance genetic improvement efforts in Musa (banana and plantain), a major staple food crop in the developing world.
Chan, Agnes P. +6 more
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Plant Biotechnology Journal, EarlyView.ABSTRACT Fusarium wilt of banana (FWB), caused by Fusarium oxysporum f. sp. cubense (Foc), threatens global banana production. Lignin reinforces cell walls against pathogens and lodging, yet its regulatory mechanisms in banana remain elusive. Through genome‐wide association study (GWAS) of lignin content across 184 banana accessions, we identified ...
Yuqi Li +16 more
wiley +1 more source
Red alert on the plant-parasitic nematodes of banana [PDF]
, 2008 A mutant of 'Grande Naine', the cultivar MAI3 (Mt/sa AAA, Cavendish subgroup) has been selected in the field in Martinique for its good horticultural characteristics (hardiness, bunch conformation, productivity...).
Maton, Clarisse +4 more
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A starch edible surface coating delays banana fruit ripening [PDF]
, 2019 A rice starch edible coating blended with sucrose esters was developed for controlling the postharvest physiological activity of Cavendish banana to extend postharvest quality during ripening at 20 ± 2 °C.
Bowyer, Michael +6 more
core +2 more sources
Plant Biotechnology Journal, EarlyView.ABSTRACT Plant regeneration is governed by intrinsic gene regulation and phytohormonal cues. WUSCHEL (WUS) gene promotes regeneration, but its broader functional role remains unexplored. Here, we demonstrate that the constitutive and inducible expression of banana‐derived WUS2 (GN‐WUS2) enhances regeneration in Nicotiana tabacum (tobacco) and Musa ...
Roni Chaudhary +3 more
wiley +1 more source
The Effect of Medium Substitution on Cavendish Banana Shoot Multiplication (Musa acuminata L.) [PDF]
E3S Web of ConferencesThe Cavendish banana (Musa acuminata L.) is a highly significant cultivated plant for individuals living in tropical and subtropical regions. In vitro cultivation serves as a viable option for banana propagation, particularly for the Cavendish variety ...
Ageng Rineksane Innaka +4 more
doaj +1 more source