Results 61 to 70 of about 8,081 (220)
One‐fifth of banana production is wasted due to failure to meet market ripening standards. This study aimed to develop ready‐to‐eat (RTE) green banana porridge flour and fortify it with moringa leaf powder (RTEM), hemp powder (RTEH), soybean powder (RTES), and pea powder (RTEP) to formulate nutritionally enhanced porridges for older infants, children ...
Catherine Okafor +2 more
wiley +1 more source
Cavendish bananas (Musa acuminata Cavendish) have been cultivated in Bondowoso Regency to meet local market demands. Cultivating Cavendish bananas contributes to the potential for emission from global warming (GWP) and environmental quality conditions ...
Elida Novita +3 more
doaj +1 more source
Diagnostic of Banana streak viruses (BSV) and study of their levels of prevalence and molecular diversity in Cuba [PDF]
Banana and plantain play a significant role in food security in Cuba, as reflected by the important surfaces (ca 101 000 ha) devoted to their culture. Interspecific triploid (AAB) and tetraploid (AAAB) plantain hybrids harbouring both the Musa acuminata (
Arencibia, Neyda +8 more
core
We assessed the quantitative resistance components of different banana genotypes to the fungus Pseudocercospora fijiensis causing black leaf streak disease in field and controlled conditions. ABSTRACT Combining different components of quantitative resistance in new banana hybrids has potential for developing efficient and durable control of black leaf ...
Cassandre Jolivet +13 more
wiley +1 more source
La banane : de son origine à sa commercialisation [PDF]
Banana: from origin to market. Cultivated bananas are giant herbaceous plants within the genus Musa. They are both sterile and parthenocarpic. There are well over a thousand domesticated Musa cultivars, they are mostly triploid (a few are diploid or ...
Lassois L., Busogoro JP., Jijakli H.
doaj
Heat tolerance of Dwarf Cavendish banana (Musa AAA cv. Malindi) plants [PDF]
A study was undertaken to determine the thermo-tolerance of 4 month old dwarf Cavendish banana plants of cultivar "Malindi" planted using suckers. The electrolyte leakage procedure was used to generate sigmoidal curves from which the thermo-tolerance was determined at 50% electrolyte leakage.
openaire +1 more source
This study demonstrates that the production of surfactin by B. subtilis R31 needs to be balanced. Excessive surfactin will weaken the colonisation ability and disease control effect of the strain. By targeting the regulation of the surfactin signalling pathway, synthetic microbial communities can be designed for sustainable disease control.
Hao‐Jun Chen +10 more
wiley +1 more source
Cavendish Banana Pseudostem and Blitar Honey Pineapple Leaves as Fiber Sources for Tapestry Weaving Featuring the Lung-Lungan Pattern [PDF]
The increasing awareness of sustainability and the utilisation of organic waste have encouraged the exploration of natural fibres as alternative raw materials for craft and textile products. This study investigates the potential of Cavendish banana (Musa
Nahari Inty +4 more
doaj +1 more source
Prevalence and diversity of Banana streack virus species in Cuba [PDF]
Banana streak virus (BSV) species are widespread in Musa spp worldwide. They are naturally transmitted either horizontally by several mealybug species or vertically by vegetative propagation of infected germplasm.
Acina Manbole, Isabelle Nina +9 more
core
Genetic Relationship of Banana at Bandarlampung City Based on the Number of Chromosome and Genom Type [PDF]
A banana was rank 4th as food consumed by the world community after rice, wheat, and corn. Identification and characterization were important steps to explore the potential and important value of this plant.
Ernawiati, E. (Eti) +1 more
core +2 more sources

