Results 71 to 80 of about 8,081 (220)

Antibacterial and Antioxidant Activities of Banana (Musa, AAA cv. Cavendish) Fruits Peel [PDF]

American Journal of Biochemistry and Biotechnology, 2005
The fresh green and yellow banana peel of, (Musa, cv. Cavendish) fruits were treated with 70% acetone, which were partitioned with chloroform (CHCl3) and ethyl acetate (EtOAc), sequentially. The antioxidant activities of the extracts were evaluated by using the thiocyanate method, β-carotene bleaching method and 1,1-diphenyl-2-picrylhydrazyl (DPPH ...
Matook Saif Mokbel, Fumio Hashinaga
openaire   +1 more source

Underground Warfare: Mechanisms of Trichoderma in the Suppression of the March of Fusarium in Banana Plants—Advances, Limitations and Perspectives

Journal of Phytopathology, Volume 173, Issue 6, November/December 2025.
ABSTRACT Fusarium wilt, caused by Fusarium oxysporum f. sp. cubense (Foc), remains one of the most devastating threats to global banana production, particularly with the spread of Tropical Race 4 (TR4). Conventional management options are limited due to the pathogen's persistence in soil, wide host range and difficulty of eradication.
João Marcos Rodrigues dos Santos
wiley   +1 more source

Molecular physiology of banana fruit ripening : improvement of fruit quality [PDF]

, 2008
It is now assumed that the quality of fruit is a complex trait in which a lot of mechanisms are involved, some of them being antagonistic. All of these mechanisms are the results the coercive action of differentially regulated genes.
Mbéguié-A-Mbéguié, Didier
core  

Genetic diversity of carotenoid-rich bananas evaluated by Diversity Arrays Technology (DArT)

Genetics and Molecular Biology, 2009
The aim of this work was to evaluate the carotenoid content and genetic variability of banana accessions from the Musa germplasm collection held at Embrapa Cassava and Tropical Fruits, Brazil.
Edson P. Amorim, Alberto D. Vilarinhos, Kelly O. Cohen, Vanusia B.O. Amorim, Janay A. dos Santos-Serejo, Sebastião Oliveira e Silva, Kátia N. Pestana, Vânia J. dos Santos, Norma S. Paes, Damares C. Monte, Ronaldo V. dos Reis   +10 more
doaj  

The exploration of the pathosystem BSV/Musa sp. : How does it work? [PDF]

, 2007
As several other plants, the genome of banana and plantain contains integrations of Banana streak virus (BSV) sequences even though integration is not an essential step in the replication cycle of this virus.
Carreel, Françoise, Gayral, Philippe, Iskra Caruana, Marie-Line, Jenny, Christophe, Lescot, Magali, Lheureux, Fabrice, Noa-Carrazana, Juan Carlos, Piffanelli, Pietro   +7 more
core  

LAMINATED COMPOSITES REINFORCED WITH CHEMICALLY MODIFIED SHEETS-STALK OF MUSA CAVENDISH

Revista Mexicana de Ingeniería Química, 2018
A laminated material was developed using sheets of polylactic acid (PLA semicrystalline -PLAsc- and PLA amorphous -PLAa- ), and thermoplastic starch (TPS) reinforced with natural fibre (NF) extracted from sheet-stalk of the plantain plant (Musa cavendish).
K.X. Rodriguez-Soto, N.Y. Piñeros-Castro, R. Ortega-Toro   +2 more
openaire   +2 more sources

Synthesis and characterization of a biocomposite derived from banana plants (Musa cavendish) [PDF]

, 2021
Over decades synthetic composites have become an indispensable part of our lives with their various applications such as packaging, sporting equipment, agriculture, consumer products, medical applications, building materials, automotive industry, and aerospace materials among others.
openaire   +2 more sources

Pelet Ikan Berbahan Dasar Limbah Kulit Pisang Cavendish (Musa Acuminata Cavendish Subgroup) dengan Penambahan Fermentasi Daun Pepaya (Carica Papaya)

Jurnal Integrasi Sains dan Qur'an (JISQu), 2022
Fish feed is one of the factors that crucial in the growth process of fish. One of the fish-feed is the pellets. The purpose of this study was to utilize Cavendish Banana peel waste (Musa Acuminata Cavendish Subgroup) as fish pellets with the addition of papaya leaves through a fermentation process to fulfill fish nutrition.
null Frengki Prabowo Saputro Wijayanto, null Elnino Profetika Zarathrustra, Agus Widayoko   +2 more
openaire   +1 more source

Characterisation of bananas and cooking bananas cultivated in Colombia : Morphological, physicochemical and functional differentiation between genetic groups, consumption patterns and preferences [PDF]

, 2009
The morphological and physicochemical characteristics of 23 varieties cultivated in Colombia were assessed. The study permitted to describe the phenotypic diversity and the heterogeneity within-bunches and within-hands of 47 plants.
Diaz, Alberto, Dufour, Dominique, Fernandez, Alejandro, Gibert, Olivier, Giraldo, Andrés, Gonzalez, Alonso, Pain, Jean Pierre, Reynes, Max, Sanchez, Teresa   +8 more
core  

Determination of senescent spotting in banana (Musa cavendish) using fractal texture Fourier image

Journal of Food Engineering, 2008
The analysis of fractal texture reflects a change in pixel intensity, and this might contain information about the structure of objects since a great change in intensity might usually indicate changes in the object. In the images of banana surfaces, the texture image can, to some extent, reflect changes and thus it can be used as an indicator of the ...
Quevedo, R., Mendoza, F., Aguilera, J. M., Chanona, J., Gutierrez Lopez, G.   +4 more
openaire   +4 more sources