Results 91 to 100 of about 6,073 (219)

From Peel to Paper: Nutritional Characterization and Biodegradable Paper Production from Musa Paradisiaca Banana Peels

open access: yesJournal of Applied Science & Process Engineering
Musa Paradisiaca is a variety of bananas used mainly for cooking instead of being consumed fresh. The peel of bananas, which is frequently seen as a byproduct, holds valuable nutritional and industrial potential.
Ibtisam Abu Bakar   +2 more
doaj   +1 more source

Influencia de las cenizas de Pseudotallo de Musa Paradisiaca L. en la subrasante de la vía Valentín Paniagua, Jaén - 2023 [PDF]

open access: yes
La investigación tuvo como objetivo determinar la influencia de las cenizas de Pseudotallo de musa paradisiaca L. en la subrasante de la vía Valentín Paniagua, Jaén -2023, la metodología consistió encontrar las propiedades físicas-químicas del suelo, y ...
Mondragón Santa,Cruz Leonel   +1 more
core  

LARVICIDAL ACTIVITY OF RIPE AND UNRIPE FRUIT PEEL OF MUSA PARADISIACA L. AGAINST THE MALARIA VECTOR ANOPHELES STEPHENSI

open access: yes, 2022
Objective: To evaluate the larvicidal activity of the ripe and unripe fruit peel of Musa paradisiaca against the larvae of the malaria vector, Anopheles stephensi.
JOY, SHOYMOL, MADHAVAN, MANJU
core  

FORMULASI WHOLE BANANA (Musa paradisiaca l. L.) BISKUIT TINGGI SERAT BERPOTENSI MENCEGAH PENYAKIT DEGENERATIF PADA LANSIA

open access: yes, 2021
This research aims to analyze the effect of the substitution of the whole banana (Musa paradisiaca l.) High-fiber biscuits to prevent degenerative diseases in the elderly.
Septiani, Septiani, Srimiati, Mia
core   +1 more source

UJI AKTIVITAS ANTIOKSIDAN DARI EKSTRAK JANTUNG PISANG KEPOK (MUSA PARADISIACA L.) PONTIANAK

open access: yesJIIS: Jurnal Ilmiah Ibnu Sina, 2018
Antioxidant Activity of Ethanol Extract of Banana Kepok Flower (Musa paradisiaca L.) with UV-Vis Spectrophotometric Method. This research is intended to know the antioxidant activity of ethanol ekstrak of banana kepok by qualitative and quantitative ...
Ade Ferdinan, Abdi Bakti Prasetya
doaj  

Fermentation of Musa paradisiaca Peels to Produce Citric Acid

open access: yesJournal of Chemistry, 2019
Among organic acids, citric acid (CA) features the highest production volume and the greatest economic potential. The steadily increasing demand for CA necessitates the improvement and diversification of the corresponding production techniques via the incorporation of more environmentally friendly and less costly processes such as the bioconversion of ...
Mariel Monrroy   +3 more
openaire   +2 more sources

UJI AKTIVITAS ANTIFUNGAL EKSTRAK KULIT PISANG BARANGAN (MUSA PARADISIACA L.) TERHADAP CANDIDA ALBICANS

open access: yes, 2015
ABSTRAKNama: Kartika SariFakultas: Kedokteran GigiProgram Studi: Pendidikan Dokter GigiJudul : Uji Aktivitas Antifungal Ekstrak Kulit Pisang Barangan (Musa paradisiaca L.) terhadap Candida albicansCandida albicans (C. albicans) adalah jamur oportunistik
Kartika Sari
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Antifungal properties of Musa paradisiaca (Plantain) peel and stalk extracts

open access: yes, 2012
The article is an original paper and has tablesEffect of plantain (Musa paradisiaca (L) AAB genomic group) peel and stalk extracts were investigated using percentage inhibition test. Complete inhibition of growth (100%) was observed for Aspergillusniger,
Akujobi, C. O., Okorondu, I. S.
core   +2 more sources

Helado sabor a maracuyá (Passiflora edulis) de alta aceptabilidad y bajo contenido de grasa a base de plátano (Musa Paradisiaca L.) macho y stevia

open access: yesAgroindustrial Science, 2015
El presente trabajo tuvo como objetivo evaluar el efecto de las diferentes concentraciones de almidón de plátano “macho” (Musa Paradisiaca L.) y edulcorante natural stevia en el desarrollo de un helado de alta aceptabilidad sensorial y bajo porcentaje de
Carlos Echeverría   +3 more
doaj   +1 more source

PENGARUH LAMA PENYIMPANAN TERHADAP KADAR VITAMIN C PADA BUAH PISANG MUSA ACUMINATE L (VARIETAS PISANG KEPOK) DAN PISANG MUSA PARADISIACA L KUNT VAR SAPIENTUM (VARIETAS PISANG AMBON

open access: yes, 2020
Komponen gizi yang terdapat dalam musa acuminate dan musa paradisiaca salah satunya vitamin C. vitamin C berperan sebagai anti oksidan yang mengatasi radikal bebas yang merusak sel atau jaringan.
Nazudin, Nazudin   +1 more
core  

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