Results 111 to 120 of about 6,073 (219)

ANTHELMINTIC ACTIVITY OF MUSA PARADISIACA (L.) CV. PUTTABALE

International Journal of Pharmaceutical Sciences and Drug Research, 2013
Musa paradisiaca cv. Puttabale (AB group) is an indigenous banana cultivar commonly cultivated in the Malnad region of Karnataka, India. Helminthes infections are acute and chronic illness in human beings and cattle. About 3 million people are infected with helminthes worldwide. Traditionally, the plant M. paradisiaca cv.
Venkatesh ., V. Krishna, K. Girish Kumar, K. Pradeepa, S. R. Santosh Kumar, K. Vijay   +5 more
openaire   +1 more source

Comparative analysis of Proximate and Anti-fungal Activities on Palm Oil Treated Ash Extracts of Musa sapientum and Musa paradisiaca Peels collected from Local Market in Akwa Ibom State, Southern Nigeria

Journal of Applied Sciences and Environmental Management
Extracts from banana and plantain parts (flowers, bracts, ripe, unripe fruits, leaves, and stems) have bioactive constituents used as therapies for different human ailments.
I. D. Uffia, O. E. Udofia, M. E. Bassey, R. O. Esen, E. J. Egong, O. D. Akan   +5 more
doaj  

Bioethanol Characteristics of Musa Paradisiaca Artocarpus Peel

Jurnal Teknik Mesin
The objectives of this research are to analyze the chemical and physical properties of bioethanol as well as production costs. Data were collected using experimental methods. The raw material, musa paradisiaca artocarpus Peel, was processed through saccharification, fermentation, and distillation.
Muhaji Muhaji, I Made Arsana, Belina Yunitasari   +2 more
openaire   +1 more source

Ethnobotanical Study and Hedonic Evaluation with Cost Analysis of Banana (Musa paradisiaca L.) Stem Serum Preparation as an Anti-Aging Solution

Borneo Journal of Pharmacy
In skincare, particularly facial serums, the utilization of natural ingredients is crucial in addressing various skin issues, notably combating the effects of free radicals that contribute to wrinkles.
Fitria Megawati, Ni Luh Kade Arman Anita Dewi, Ni Putu Dewi Agustini, I Putu Satria Antara, Ni Luh Firda Ekayanti, Ni Wayan Darmayanti   +5 more
doaj   +1 more source

BANANA LEAVES QUALITY OF Musa balbisiana Colla. AND Musa paradisiaca L. BASED ON ANATOMICAL STRUCTURE

, 2015
Indonesia is the main centre of banana biodiversity. Banana is preferred because of its high nutrient content and economical value. Besides, banana leaves, particularly from “Klutuk” banana (Musa balbisiana Colla.) is also well-known used as traditional ...
., Maryani, Puput Pratiwi, Maryani _, Pratiwi, Puput   +3 more
core   +1 more source

A comparative investigation of the disintegrant efficiency of Musa paradisiaca

Journal of Pharmacy & Bioresources, 2016
The disintegrant properties of unripe banana (Musa paradisiaca) and plantain (Musa sapientum) starches in comparison with maize starch BP in paracetamol tablet formulation was investigated. Starch from the unripe fruits was extracted with distilled water. The starch powder properties were evaluated. Paracetamol granules and tablets were formulated with
Eraga, Sylvester O., Baridakara, Ziiboo J., Iwuagwu, Magnus A.   +2 more
openaire   +1 more source

Nutritional and Sensory Evaluation of Yoghurt Incorporated with Unripe False Horn Plantain (Musa paradisiaca var. "apentu"). [PDF]

Int J Food Sci, 2023
Leeward BO, Alemawor F, Deku G.
europepmc   +1 more source

Biotechnological processes applied in the transformation of Musa paradisiaca

El cultivo y exportación de Musa Paradisiaca (banano) es una actividad agrícola clave en Colombia, originada en Magdalena y extendida en la región de Urabá, Antioquía.
De Alba Gutiérrez, Lucia Elena, Velásquez Parra, Melissa   +1 more
core   +1 more source

KARAKTERISASI DAN HUBUNGAN KEKERABATAN BEBERAPA VARIETAS PISANG (Musa paradisiaca L.) MELALUI PENDEKATAN MORFOLOGI DI KECAMATAN SENDURO KABUPATEN LUMAJANG [PDF]

, 2016
Tujuan penelitian ini adalah untuk mengetahui jumlah varietas dari Musa paradisiaca L. di Kecamatan Senduro Kabupaten Lumajang, hubungan kekerabatan melalui karakter morfologi, serta karakter dan karakteristik apa saja yang mempengaruhi pengelompokan ...
AJENG FEPRILIA SUPRIYONO, 081211433009
core  

Variabilidad fisicoquímica y funcional del almidón de plátano y su potencial tecnológico en alimentos, empaques y procesos de extrusión

Revista U.D.C.A Actualidad & Divulgación Científica
El almidón de plátano verde constituye una materia prima de interés para el aprovechamiento agroindustrial de cultivos tropicales, debido a sus propiedades funcionales y a su potencial de aplicación en sistemas alimentarios y en materiales ...
Angela M. Ormaza-Zapata, Luis F. Mejía-Gutierrez, Julio C. Caicedo-Eraso   +2 more
doaj   +1 more source