Results 31 to 40 of about 6,073 (219)

Fruit peels pigment extracts as a photosensitizer in ZnO-based Dye-Sensitized Solar Cells

open access: yesChemical Physics Impact, 2021
Two of the most serious problems that we encounter today are the energy crisis and global warming. It has, therefore, become essential for a quest for clean and renewable energy sources, as the lasting solution for these problems. This paper presents the
Oluwaseun Adedokun   +4 more
doaj   +1 more source

Uji Aktivitas Senyawa Antioksidan dari Ekstrak Metanol Kulit Pisang Raja (Musa paradisiaca Sapientum)

open access: yesJurnal Kimia Valensi, 2013
Abstrak Telah dilakukan penelitian uji aktivitas senyawa antioksidan dari ekstrak metanol kulit pisang raja (Musa paradisiaca Sapientum). Ekstraksi dilakukan dengan cara maserasi menggunakan pelarut metanol.
Elfira Rosa Pane
doaj   +1 more source

The effect of pisang ambon (Musa paradisiaca L.) stem extract on the regulation of IL-1ß, IL-6 and TNF-α in rats’ enteritis [PDF]

open access: yesIraqi Journal of Veterinary Sciences, 2019
Considering that NSAIDs are widely used in medication for pain, inflammatory, and fever, its side effect, mucosal erosion, needs to be minimized. The purpose of this paper is to study the potential use of Musa paradisiaca L. stem extract in lowering TNFα,
R. Kurnijasanti, M. Candrarisna
doaj   +1 more source

The pharmacological potentials of Musa paradisiaca Linn.

open access: yesPlant Science Today, 2021
Musa paradisiaca Linn. (Plantain or cooking banana) is among the major crops that are being cultivated by farmers and serve as the main food crop for both animals and humans in some parts of the world. It shows several beneficial properties. In traditional medicine, the fruits in addition to the other parts of the plant such as the stalk, peel, pulp ...
openaire   +2 more sources

Chromatographic analysis of phytochemicals in the peel of Musa paradisiaca to synthesize silver nanoparticles

open access: yesRevista Facultad de Ingeniería Universidad de Antioquia, 2021
This research work used Musa paradisiaca(banana) peels as a natural solvent, assorted with the precursor AgNO3 (10 mM) to perform the green synthesis of silver nanoparticles.
María José Buendia-Otero   +3 more
doaj   +1 more source

Cytogenetics of Pisang Awak (Kluai Namwa Tanao Sri) from Suan Phueng district, Thailand

open access: yesFood Agricultural Sciences and Technology (FAST), 2023
This research aims to study karyotype of Pisang Awak (Kluai Namwa Tanao Sri, Musa × paradisiaca L.) from Suan Phueng district, Ratchaburi province. Chromosomes were obtained directly from the root tip and fixed roots; meristem cells were stained with ...
Kamika Sribenja, Nuntaporn Getlekha
doaj  

COMPARISON STUDY OF ANTIOXIDANT ACTIVITY FROM THREE BANANA LEAVES EXTRACTS

open access: yesJurnal Teknologi dan Industri Pangan, 2021
Banana (Musa spp.) is mainly grown in the tropical and subtropical countries. Previous study reported that Musa spp. leaves had a potential antioxidant activity, but it was still rarely studied further.
Ratna Handayani   +3 more
doaj   +1 more source

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

open access: yeseFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos   +4 more
wiley   +1 more source

Pemberian Ekstrak Batang Pohon Pisang Ambon (Musa paradisiaca var. sapientum) Untuk Mempercepat Proses Hemostasis Pada Mencit(Mus muscullus) [PDF]

open access: yes, 2012
Background: In dentistry, tooth extraction sometimes cause postoperative and perioperative comp lications especially in patients with bleeding disorder.
Markus B.R.   +3 more
core  

Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos   +6 more
wiley   +1 more source

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