Results 41 to 50 of about 6,073 (219)

Review: Biological, antioxidant and phytochemical activities of Musa spp.

Ciência Rural, 2023
: Banana (Musa spp.) is a food with high nutritional value. Studies about its compounds have increased considerably due to the antioxidant and biological activities of the fruit.
Suiany Vitorino Gervásio, Maria do Carmo Pimentel Batitucci   +1 more
doaj   +1 more source

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, Volume 2, Issue 2, Page 285-294, June 2026.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

Antibacterial activity of endophytes from Musa Paradisiaca

International Journal of Research in Pharmaceutical Sciences, 2020
This study was aimed to isolate the endophytic bacteria and fungi from the fruit and root of Musa Paradisiaca, commonly called as Nendran banana cultivar in the southern Indian state of Kerala. Endophytes are microbes living in plant tissue without harming the plants rather existing as potential beneficial organisms. Musa paradisiaca is a less explored
null Keerthy Reghunandanan, null Aleena Jolly, null Manjusha P V, null Kavitha M   +3 more
openaire   +1 more source

Nutritional Potential, Phytochemical Content, In Vivo Antioxidant, and Antanemic Potential of Musa paradisiaca Flower

Food Chemistry International, Volume 2, Issue 2, Page 246-262, June 2026.
After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo, Jethro Roland Misse Ngangue Ekwala, Somon Régine Tuem, Stéphano Tene Tambo, Merlin Ngafon Nchoutpouen, Valery Jean François Nsoga, Jules Christophe Koule Manz, Jordan Mekui Nwotue, Mathieu Ndomou   +8 more
wiley   +1 more source

Efek analgesik getah bonggol pisang ambon (Musa paradisiacal var. sapientum (L.) Kunt) (Penelitian laboratorik pada mencit (Mus Musculus)) [PDF]

, 2009
Background: Banana sap contain saponin, anthraquinone and quinone that function as antibiotic, relief of pain, and anti inflammation. Purpose: The aim of the present study is to find out the activity of Ambon banana hump sap (Musa paradisiaca var ...
Ira Arundina, Wisnu Setyari Juliastuti, Hendrik Setia Budi, Retno Mulyaningtyas   +3 more
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The Antioxidant Effectivity of Combination Banana Peel Extract and Orange Peel Extract

Journal of Tropical Pharmacy and Chemistry, 2018
Oxidation reactions on foods and drugs can be inhibit by using antioxidants that binding to free radicals and reactive molecules. The Ambonese banana (Musa paradisiaca) peel and orange (Citrus reticulata) peel have antioxidant activity potency.
Ramadhani Dwi Sula, Ulil Fikri Nurhakimah, Elma Arifatul Sugito, Ika Trisharyanti Dian Kusumowati   +3 more
doaj   +1 more source

Antioxidant potentials and glycaemic indices of ripe Musa acuminata, ripe Musa paradisiaca and unripe Musa paradisiaca

World Journal of Advanced Research and Reviews
Antioxidants are compounds that inhibit oxidation, a chemical reaction that can produce free radicals, leading to cell damage. The GI is a measure of how quickly a food raises blood glucose levels after consumption, with higher GI values indicating a faster release of glucose into the bloodstream.
Mere, Azuka, Amaefule, Kizito Ifeanyi, Jaff, Terrence Buhunhy, Egbe, Patricia Amaka, Dim, Catherine Nicholate   +4 more
openaire   +2 more sources

Emulgel Formulation of Musa paradisiaca L. Peels

Journal of Food and Pharmaceutical Sciences, 2020
Penelitian ini bertujuan memanfaatkan limbah kulit buah pisang ambon (Musa paradisiaca L.) untuk diformulasikan menjadi sediaan topikal emulgel dan mengevaluasi aktivitas antiradikal dan stabilitas fisik setelah 4 minggu penyimpanan pada suhu ruang. Kulit buah pisang ambon diolah menjadi jus yang kemudian dipekatkan melalui proses freeze drying.
Kimelvina Kimelvina, Suwaldi Martodihardjo, Rina Kuswahyuning   +2 more
openaire   +3 more sources

Comparison of physicochemical, rheological, and digestibility properties of starch isolated from plantain (Musa paradisiaca) using different methods

Food Biomacromolecules, Volume 3, Issue 2, Page 293-305, June 2026.
Abstract The present work aimed to evaluate the effect of different isolation methods (distilled water, sodium hydroxide, and potassium metabisulfite) on the properties of plantain starch and compared with flour. It was hypothesized that chemical steeping enhanced yield, techno‐functional properties, and resistant starch without disrupting native ...
Tanvir Ahmed Laskar, Bharati Kumari, Raksha Rani, Nandan Sit   +3 more
wiley   +1 more source

Amilum kulit pisang (Musa paradisiaca) Agung sebagai bahan pengikat tablet. [PDF]

, 2016
lnvensi ini berhubungan dengan pembuatan amilum dari kulit pisang (Musa paradisiaca) agung serta pemanfaatannya daiam bidang farmasi sebagai bahan tambahan sediaan tablet.
Hadisoewignyo, Lannie, Foe, Kuncoro
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