Structure of giant muscle proteins [PDF]
Giant muscle proteins (e.g. titin, nebulin, and obscurin) play a seminal role in muscle elasticity, stretch response, and sarcomeric organization. Each giant protein consists of multiple tandem structural domains, usually arranged in a modular fashion ...
Nathan Thompson Wright, Logan C. Meyer
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Assessment of RNAlater® as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic Study [PDF]
RNAlater® is regarded as a potential preservation method for proteins, while its effect on bovine muscle proteins has rarely been evaluated. Bovine muscle protein samples (n = 12) collected from three tender (Warner⁻Bratzler shear force: 30.02&
Yao Zhu+6 more
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The ATPases of Muscle Proteins [PDF]
The ideas and results of Blum, Oosawa, Strohman, and many others are reviewed and, when consolidated with the authors' work, lead to the following picture of muscle protein adenosine triphosphatases (ATPases). Two major features of myocin ATPase seem to be a catalytic interaction between enzyme, a metal cation, and the terminal ...
John V. Taggart+2 more
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In vitro protein expression profile of cultivated muscle cells from Labeo rohita [PDF]
A new cell line developed from the muscle tissue of L. rohita (LR) was utilized to understand the proteome in-depth. Comparative proteome analysis was performed for LR muscle cells at different passages (1, 15 and 25) using label free quantitative ...
B. S. Yashwanth+8 more
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Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [PDF]
Background: Maslinic acid (MA) is an olive-derived extract with the structure of pentacyclic triterpenes, which potents anti-inflammatory effects. It has been reported that the combination of MA and resistance exercise increases skeletal muscle mass, but
Kazuki Uemichi+4 more
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Exploring Amyloidogenicity of Peptides From Ribosomal S1 Protein to Develop Novel AMPs
Antimicrobial peptides (AMPs) and similar compounds are potential candidates for combating antibiotic-resistant bacteria. The hypothesis of directed co-aggregation of the target protein and an amyloidogenic peptide acting as an antimicrobial peptide was ...
Oxana V. Galzitskaya+1 more
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Effect of Dry Maturation Time and the Curing Composition on Proteins in High Quality Beef
Meat quality largely depends on the maturation conditions and natural biochemical processes that affect its taste, aroma, tenderness, and technological properties. Dry maturation and technological processing attract a lot of scientific attention.
Galina V. Gurinovich+2 more
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Differential Gene Expression in Cell Types of the Human Skeletal Muscle: A Bioinformatics-Based Meta-Review [PDF]
PURPOSE This study evaluates the differences in the expression of genes frequently analyzed in the field of exercise science between the skeletal muscle tissue and various cell types that comprise the skeletal muscle tissue.
Kyung-Wan Baek+3 more
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Comparative proteomic study of pig muscle proteins during growth and development of an animal
The production of high-quality pork is closely related to the growth and development of muscle tissue. The present article provides a comparative proteomic research of l. dorsi, b. femoris, m. brachiocephalicus during the pigs’ growth and development (at
A. G. Akhremko, E. S. Vetrova
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Oligomers Are Promising Targets for Drug Development in the Treatment of Proteinopathies
Currently, there is no effective treatment of proteinopathies, as well as their diagnosis in the early stages of the disease until the first clinical symptoms appear.
Oxana V. Galzitskaya+1 more
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