Results 151 to 160 of about 332,110 (380)

Metabolite Profiles and Biological Activities of Different Phenotypes of Beech Mushrooms (Hypsizygus marmoreus)

Foods
Beech mushrooms (Hypsizygus marmoreus) are edible mushrooms commercially used in South Korea. They can be classified into white and brown according to their pigmentation.
Sang-Wook Jeong, Hyeon Ji Yeo, Neul-I Ha, Kyung-Je Kim, Kyoung-Sun Seo, Seong Woo Jin, Young-Woo Koh, Hee Gyeong Jeong, Chang Ha Park, Seung-Bin Im   +9 more
doaj   +1 more source

Metasurface Enhanced Photothermal Cement Foam for Robust and High‐Throughput Seawater Desalination

Carbon Energy, EarlyView.
Schematic of 3D metasurface‐enhanced cement foam for robust and high‐throughput seawater desalination. This study presents a cement‐based solar evaporator (CSE) fabricated in one step via viscoelastic lithography with simple negative pressure. In addition to boosting solar‐to‐vapor conversion efficiency via excellent light‐harvesting capacity, the ...
Jianjun Guo, Zhenxing Du, Wenqiang Zuo, Zhangyu Wu, Wei She   +4 more
wiley   +1 more source

Toxicity Mechanisms and Potential Uses of Extracted Mushroom Toxins - Amatoxin, Antamanide, Muscurine [PDF]

, 2021
Xiaochen Liang, Tianxu Wang
openalex   +1 more source

"Mushroom" Poisoning [PDF]

BMJ, 1947
openaire   +8 more sources

Intrastrain Comparison of the Chemical Composition and Antioxidant Activity of an Edible Mushroom, Pleurotus giganteus, and Its Potent Neuritogenic Properties

The Scientific World Journal, 2014
Two strains of Pleurotus giganteus (commercial and wild) were tested for their ability to induce neurite outgrowth in rat pheochromocytoma (PC12) and mouse neuroblastoma-2a (N2a) cells.
Chia-Wei Phan, Pamela David, Yee-Shin Tan, Murali Naidu, Kah-Hui Wong, Umah Rani Kuppusamy, Vikineswary Sabaratnam   +6 more
doaj   +1 more source

Increasing the vitamin D level of oyster mushrooms by UV light

International Journal of Horticultural Science, 2011
Vitamin D is essential for the human body and mushrooms are one of the natural sources of it. Many research works are aimed at enhancing the vitamin D2 content of mushrooms with UV irradiation in order to increase their vitamin D2 level, by transforming ...
J. Győrfi, A. Kovács, A. Szabó
doaj   +1 more source

Antidiabetic Potential of Ligands from NEIST_PMIB_06, Bacterium Associated with Hawaijar (Fermented Soy Food): Insight from in Vitro and in Silico Studies

ChemFoodChem, EarlyView.
ABSTRACT In this study, a bacterium (NEIST_PMIB_06) was isolated from Hawaijar, a fermented soy food from Manipur, Northeast India. The bacterium was inoculated and incubated to isolate bioactive compounds. Liquid‐liquid extraction was performed to obtain extracts (cell‐free and cell‐based), and their efficacy was evaluated.
A Ibeyaima, Hiranmoy Barman, Prasenjit Manna   +2 more
wiley   +1 more source

Utilización de desechos de ajo y maíz suplementados con alpechín para el cultivo de Pleurotus [PDF]

, 2011
Garlic and maize cultivations in Argentina are located in similar areas where olive is produced, an advantage for eliminating wastes produced for oil extraction by mushroom cultivation.
Lechner, Bernardo Ernesto, Monaldi, Santiago   +1 more
core   +1 more source

Exploring the therapeutic potential of edible Pleurotus mushroom species for oxidative stress and diabetes management

, 2023
Karempudi Venkata Krishna, Jimmantiyur Madhappan Murugan, Haroon Khan, M. K Senthil kumar, Veeramani Veeramanikandan, Ashraf Atef Hatamleh, Munirah Abdullah Al-Dosary, Karthikeyan Venkatachalam, Paulraj Balaji   +8 more
openalex   +1 more source

Salt tolerance of sweet pepper seedlings

International Journal of Horticultural Science, 2002
Laboratory germination tests have been made with three white fruit pepper varieties and with one spice pepper in filter paper rolls wetted with KCl solutions of different concentration.
K. Slezák, I. Terbe, N. Kappel, K. Tóth   +3 more
doaj   +1 more source