Results 161 to 170 of about 332,110 (380)

Review of recent advances in the design, synthesis, and modification of biochar for remediation of heavy metal pollution in water

open access: yesThe Canadian Journal of Chemical Engineering, EarlyView.
Research frontiers in using biochar for heavy metal remediation. Abstract Heavy metal contamination of water has long been a serious environmental issue. Biochar and biochar‐based composites are emerging as effective and sustainable solutions for heavy metal removal due to their strong adsorption abilities and environmentally friendly nature.
Soumik Chakma   +4 more
wiley   +1 more source

Analisis Pemasaran Jamur Tiram Putih (Pleurotus Ostreatus) di Kota Pekanbaru [PDF]

open access: yes, 2016
The purpose of this research are: (1) to analyze the marketing functions; and (2) to analyze the marketing channels. The research method used survey method with 10 white oyster mushroom farmers, 2 brokers, and 31 retailers.
Azmiliana, W. (Wan)   +2 more
core  

Nanoparticles in microdroplets: Recent advances in microfluidic generators for producing functional microbeads

open access: yesDroplet, EarlyView.
Functional hybrid microbeads with electrical, magnetic, and/or optical responsiveness have emerged as versatile platforms for biotechnology. This review highlights recent advances in microfluidic technologies for producing such microbeads, with a focus on incorporating functional nanoparticles in microdroplet systems.
  Bayinqiaoge   +2 more
wiley   +1 more source

Investigating the role of histone deacetylase HDAC4 in long-term memory formation : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Genetics at Massey University, Manawatu, New Zealand [PDF]

open access: yes, 2016
Listed in 2017 Dean's List of Exceptional ThesesEpigenetic mechanisms are emerging as master regulators of cognitive abilities such as learning and memory.
Schwartz, Silvia
core  

The salt tolerance of vegetable paprika varieties

open access: yesInternational Journal of Horticultural Science, 2003
In our experiments, we have chiefly tested the salt sensitivity of sweet pepper varieties. In cold forcing, 0.3 1/plant nutrient solutions of different NaCI content were given twice weekly.
K. Slezák   +3 more
doaj   +1 more source

Climate variability shapes the mutualistic interaction between truffle‐like ectomycorrhizal (ECM) fungi and a mycophagous mammal

open access: yesEcography, EarlyView.
The mutualistic interaction between truffle‐like ectomycorrhizal (ECM) fungi and mycophagous mammals is fundamental to forest health, supporting fungal dispersal, soil structure, nutrient cycling, and plant community dynamics worldwide. However, climate change may disrupt this mutualism in unprecedented ways by altering truffle‐like ECM sporing body ...
Emily McIntyre   +4 more
wiley   +1 more source

Leaky Fermi accelerators

open access: yes, 2015
A Fermi accelerator is a billiard with oscillating walls. A leaky accelerator interacts with an environment of an ideal gas at equilibrium by exchange of particles through a small hole on its boundary.
Gelfreich, Vassili   +3 more
core   +1 more source

Tryptophan-2,3-Dioxygenase as a Therapeutic Target in Digestive System Diseases

open access: yesBiology
Tryptophan (Trp) is an essential amino acid that must be acquired exclusively through dietary intake. The metabolism of tryptophan plays a critical role in maintaining immune homeostasis and tolerance, as well as in preventing excessive inflammatory ...
Zhengsen Wang   +3 more
doaj   +1 more source

Comparative Effects of Three Microbial Starter Cultures on the Physicochemical and Sensory Quality of Fermented Sausages

open access: yesFood Bioengineering, EarlyView.
ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji   +7 more
wiley   +1 more source

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