Results 21 to 30 of about 332,110 (380)
Nutritional Composition and Biological Properties of Sixteen Edible Mushroom Species
Applied Sciences, 2022 Mushrooms are considered to be functional foods with high nutritional, culinary, and pharmacological values, and there has been an increase in their consumption, both through the diet and in the form of dietary supplements.
M. Dimopoulou +4 more
semanticscholar +1 more source
Life, 2023 Glucosamine hydrochloride (GAH) is a natural component of glycoproteins present in almost all human tissues and participates in the construction of human tissues and cell membranes.
Jiarui Sun +10 more
doaj +1 more source
Gastro Hep Advances, 2023 Accidental ingestion of the toxic Death Cap mushroom, and others of the Amantina species, can occur due to their physical similarities with commonly edible fungi. Production of certain toxins which prevent protein synthesis can lead to fulminant organ failure and death.
Peter Iskander +3 more
openaire +3 more sources
The Effect of Edible Mushroom on Health and Their Biochemistry
International Journal of Microbiology, 2022 Edible mushrooms are fungi that can be seen with the naked eye and are relatively easy to gather by hand. This review article highlights the health benefit and the biochemistry of several mushroom species. Agaricus bisporus, Pleurotus species.
Anmut Assemie, Galana Abaya
semanticscholar +1 more source
Impact of Cultivation Substrate and Microbial Community on Improving Mushroom Productivity: A Review
Biology, 2022 Simple Summary Lignocellulosic material and substrate formulations affect mushroom productivity. The microbial community in cultivation substrates affects the quality of the substrates and the efficiency of mushroom production. The elucidation of the key
N. Suwannarach +3 more
semanticscholar +1 more source
G3: Genes, Genomes, Genetics, 2021 Sparassis latifoliaS. latifoliaS. latifoliaS.
Chi Yang +6 more
doaj +1 more source
Sustainability, 2022 The field of biotechnology presents us with a great chance to use many organisms, such as mushrooms, to find suitable solutions for issues that include the accumulation of agro-wastes in the environment.
H. El-Ramady +8 more
semanticscholar +1 more source
Sustainability perspectives for future continuity of mushroom production: The bright and dark sides
Frontiers in Sustainable Food Systems, 2022 Mushrooms are now well-known as healthy food ingredients that contain dietary fiber, vitamin D and compounds with numerous health benefits. Its procurement was initially based on the collection of naturally occurring wild mushrooms in the field, which ...
Yasuhito Okuda
semanticscholar +1 more source
Frontiers in Nutrition, 2022 Diabetes mellitus (DM) is a global health threat. Searching for anti-diabetic components from natural resources is of intense interest to scientists. Mushroom polysaccharides have received growing attention in anti-diabetes fields due to their advantages
Xiaofei Liu +4 more
semanticscholar +1 more source
Evidence-Based Complementary and Alternative Medicine, 2014 Since beginning of mankind nature is the most important source of medicines. Bioactive compounds produced by living organisms can be used directly as drugs or as lead compounds for drug development. Besides, the natural material can be used as crude drug for preparation of powder or extracts.
Ulrike Lindequist +3 more
openaire +4 more sources