Results 101 to 110 of about 921 (167)
Zhongguo shipin weisheng zazhiObjectiveTo analyze the media characteristics and communication effects of wild mushroom poisoning short videos on Douyin platform， providing scientific evidence for health content governance on short video platforms and wild mushroom poisoning ...
CHEN Si, CHEN Yu², XU Jing³
doaj +1 more source
Deadly Poisonous Turkish Mushrooms Containing Alpha Amanitin [PDF]
Düzce Tıp Fakültesi Dergisi, 2015 Mushroom poisoning is still a serious health problem for Turkey. The mushroom species which cause fatal mushroom poisoning have been reported to contain at least 98% alpha-amanitin.
Ilgaz Akata +3 more
doaj
Diagnostic accuracy of urinary amanitin in suspected mushroom poisoning [PDF]
, 2004 Our clinical experience indicates that urinary amanitin analysis is a valuable diagnostic tool and may significantly contribute to the management of suspected mushroom ...
COCCINI T +3 more
core
Is mushroom poisoning-related cardiotoxicity underestimated? A literature review [PDF]
Rationale A patient presented an orellanian syndrome which required dialysis, followed by a myocarditis a month later. The MRI showed a typical toxic pattern, while the diagnostic workup excluded any other possible cause.
Sara Boccalini +6 more
core +1 more source
Retrospective Investigatıon of Case Attending Emergency Department With Mushroom Poisoning [PDF]
, 2023 Mantar zehirlenmeleri, acil servislerde başvurulara neden olan önemli bir halk sağlığı sorunudur. Yetişkinlerde görülen tüm akut zehirlenme olgularının yaklaşık olarak %7'sini mantar zehirlenmeleri oluşturmaktadır.
Çelik, Pelin, Hastaoğlu, Fatma
core
BMC GastroenterologyBackground Mushrooms, an integral component of human diets, range from esteemed delicacies to potentially lethal toxins. The risk of severe poisoning from misidentified species, poses a significant challenge.
Petra Stöckert +10 more
doaj +1 more source
Toxicological profile of Amanita virosa – A narrative review
Toxicology Reports, 2019 Mushrooms account for a part of human diet due to their exquisite taste and protein content as well as their promising health effects unveiled by scientific research. Toxic and non-toxic mushrooms frequently share considerable morphological similarities,
Milad Tavassoli +10 more
doaj +1 more source
The Turkish Journal of Gastroenterology, 2019 INTRODUCTION: Mushroom poisoning is observed in our country because of the consumption of wild mushrooms as unconscious food and the fact that poisonous mushroom species cannot be separated from non-toxic species.
Mustafa Zanyar Akkuzu +6 more
doaj +1 more source
Clinical features and outcome of patients with amatoxin-containing mushroom poisoning [PDF]
, 2011 Objective. We aimed to determine clinical and laboratory findings that were different between those patients who died and those who survived and to look for factors associated with the mortality in amatoxin-containing mushroom poisoning. Methods.
Trabulus, Sinan +3 more
core +1 more source