Results 81 to 90 of about 3,178 (166)

Wild mushroom poisoning in Mersin: A retrospective epidemiological study and investigation of liver toxicity

open access: yesThe Turkish Journal of Gastroenterology, 2019
INTRODUCTION: Mushroom poisoning is observed in our country because of the consumption of wild mushrooms as unconscious food and the fact that poisonous mushroom species cannot be separated from non-toxic species.
Mustafa Zanyar Akkuzu   +6 more
doaj   +1 more source

Research progress on rhabdomyolytic mushroom poisoning

open access: yesZhongguo shipin weisheng zazhi
Poisonous mushroom poisoning is a type of acute disease with the highest mortality rate among foodborne diseases in China. It has become one of the most serious food safety problems in China.
YANG Ying   +3 more
doaj   +1 more source

Accidental colourful mushroom poisoning - delirium, delusions and dreams. [PDF]

open access: yesClin Med (Lond), 2023
Maung AC, Hennessey M, Kadiyala R.
europepmc   +1 more source

Mushroom poisoning in Thailand between 2003 and 2017. [PDF]

open access: yesMycoscience, 2022
Somrithipol S   +4 more
europepmc   +1 more source

Mushroom Poisoning Outbreaks - China, 2021. [PDF]

open access: yesChina CDC Wkly, 2022
Li H   +13 more
europepmc   +1 more source

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