Results 81 to 90 of about 3,372 (168)

ON POISONING WITH THE ESCULENT MUSHROOM. [PDF]

The Lancet
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openaire   +1 more source

Increasing incidence of mycotoxicosis in South-Eastern Germany: a comprehensive analysis of mushroom poisonings at a University Medical Center

BMC Gastroenterology
Background Mushrooms, an integral component of human diets, range from esteemed delicacies to potentially lethal toxins. The risk of severe poisoning from misidentified species, poses a significant challenge.
Petra Stöckert, Sophia Rusch, Sophie Schlosser-Hupf, Alexander Mehrl, Katharina Zimmermann, Vlad Pavel, Patricia Mester, Andreas M. Brosig, Tobias Schilling, Martina Müller, Stephan Schmid   +10 more
doaj   +1 more source

Toxicological profile of Amanita virosa – A narrative review

Toxicology Reports, 2019
Mushrooms account for a part of human diet due to their exquisite taste and protein content as well as their promising health effects unveiled by scientific research. Toxic and non-toxic mushrooms frequently share considerable morphological similarities,
Milad Tavassoli, Asma Afshari, Andree Letiţia Arsene, Bruno Mégarbane, Josef Dumanov, Monica Maria Bastos Paoliello, Aristidis Tsatsakis, Félix Carvalho, Mahmoud Hashemzaei, Gholamreza Karimi, Ramin Rezaee   +10 more
doaj   +1 more source

Wild mushroom poisoning in Mersin: A retrospective epidemiological study and investigation of liver toxicity

The Turkish Journal of Gastroenterology, 2019
INTRODUCTION: Mushroom poisoning is observed in our country because of the consumption of wild mushrooms as unconscious food and the fact that poisonous mushroom species cannot be separated from non-toxic species.
Mustafa Zanyar Akkuzu, Orhan Sezgin, Seyran Bozkurt, Osman Özdoğan, Serkan Yaraş, Enver Üçbilek, Engin Altıntaş   +6 more
doaj   +1 more source

Mushroom Poisoning [PDF]

Medical Journal Armed Forces India, 2003
Salil, Garg, Vasu, Vardhan, S C, Sood
openaire   +2 more sources

Research progress on rhabdomyolytic mushroom poisoning

Zhongguo shipin weisheng zazhi
Poisonous mushroom poisoning is a type of acute disease with the highest mortality rate among foodborne diseases in China. It has become one of the most serious food safety problems in China.
YANG Ying, JIANG Zhen, TANG Guo, YAO Rong   +3 more
doaj   +1 more source

Abstracts from the 2026 Congress of the Scandinavian Society of Anesthesiology and Intensive Care Medicine, Reykjavik, Iceland, June 10–12, 2026

Acta Anaesthesiologica Scandinavica, Volume 70, Issue 9, October 2026.
wiley   +1 more source

Mushroom Poisoning: A Rare Etiology of Acute Liver Failure. [PDF]

Cureus, 2023
Mohammed HMI, Ahmad F.
europepmc   +1 more source

Accidental colourful mushroom poisoning - delirium, delusions and dreams. [PDF]

Clin Med (Lond), 2023
Maung AC, Hennessey M, Kadiyala R.
europepmc   +1 more source

Cholinergic Mushroom Poisoning With a Detection of Muscarine Toxin in Urine. [PDF]

J Med Cases, 2023
Chan TYC, Ng SW, Chan CK, Lee HHC, Mak TWL.   +4 more
europepmc   +1 more source