Results 71 to 80 of about 3,178 (166)

Regional socioeconomic and environmental correlates of mushroom poisoning: an ecological panel study in Sichuan Province, China

Frontiers in Public Health
Mushroom poisoning is a significant foodborne disease in China, with southwestern regions being high-risk areas. These incidents place ongoing pressure on primary healthcare facilities and the public health surveillance system.
Ruyue Hu, Wen Chen, Li Lin, Yi Xu, Yu Zhang, Yang Song   +5 more
doaj   +1 more source

A New Poisonous Mushroom

Mycologia, 1909
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

The Green-Spore Poison Parasol Mushroom, Chlorophyllum molybdites

EDIS, 2016
The “false parasol” or “green-spored parasol” mushroom (Chlorophyllum molybdites) is a poisonous mushroom that is the most common cause of mushroom poisoning in the United States.
Lisbeth Espinoza, Matthew E. Smith
doaj   +1 more source

Analysis of poisonous mushroom poisoning in Shandong Province from 2012 to 2024

Zhongguo shipin weisheng zazhi
ObjectiveTo investigate the epidemiological characteristics of poisonous mushroom poisoning in Shandong Province and provide evidence for its prevention and control.MethodsDescriptive statistical methods were used to analyze epidemiological data on ...
ZHUANG Maoqiang, WANG Xinyi, FENG Xueying, ZHAO Zhongjun, YU Jingping, ZHUANG Deyu, XIAO Peirui, JIANG Ying, SONG Jian, WANG Kebo, CHU Zunhua, ZHANG Lijun   +11 more
doaj   +1 more source

Mushroom Poisoning Cases from an Emergency Department in Central Anatolia: Comparison and Evaluation of Wild and Cultivated Mushroom Poisoning

Eurasian Journal of Emergency Medicine, 2019
Aim:To evaluate differences between cultivated and wild mushroom poisoning in terms of clinical characteristics, laboratory findings, and complications.
Emin Fatih Vişneci, Demet Acar, Emine Nur Özdamar, Mevlüt Güven, Murat Patat   +4 more
doaj   +1 more source

"Mushroom" Poisoning [PDF]

BMJ, 1947
openaire   +8 more sources

A study on media characteristics and communication effects of wild mushroom poisoning short videos on Douyin platform

Zhongguo shipin weisheng zazhi
ObjectiveTo analyze the media characteristics and communication effects of wild mushroom poisoning short videos on Douyin platform， providing scientific evidence for health content governance on short video platforms and wild mushroom poisoning ...
CHEN Si, CHEN Yu², XU Jing³
doaj   +1 more source

Deadly Poisonous Turkish Mushrooms Containing Alpha Amanitin [PDF]

Düzce Tıp Fakültesi Dergisi, 2015
Mushroom poisoning is still a serious health problem for Turkey. The mushroom species which cause fatal mushroom poisoning have been reported to contain at least 98% alpha-amanitin.
Ilgaz Akata, Ertuğrul Kaya, İsmail Yılmaz, et al.   +3 more
doaj  

Increasing incidence of mycotoxicosis in South-Eastern Germany: a comprehensive analysis of mushroom poisonings at a University Medical Center

BMC Gastroenterology
Background Mushrooms, an integral component of human diets, range from esteemed delicacies to potentially lethal toxins. The risk of severe poisoning from misidentified species, poses a significant challenge.
Petra Stöckert, Sophia Rusch, Sophie Schlosser-Hupf, Alexander Mehrl, Katharina Zimmermann, Vlad Pavel, Patricia Mester, Andreas M. Brosig, Tobias Schilling, Martina Müller, Stephan Schmid   +10 more
doaj   +1 more source

Toxicological profile of Amanita virosa – A narrative review

Toxicology Reports, 2019
Mushrooms account for a part of human diet due to their exquisite taste and protein content as well as their promising health effects unveiled by scientific research. Toxic and non-toxic mushrooms frequently share considerable morphological similarities,
Milad Tavassoli, Asma Afshari, Andree Letiţia Arsene, Bruno Mégarbane, Josef Dumanov, Monica Maria Bastos Paoliello, Aristidis Tsatsakis, Félix Carvalho, Mahmoud Hashemzaei, Gholamreza Karimi, Ramin Rezaee   +10 more
doaj   +1 more source