Results 51 to 60 of about 11,805 (165)

Mushroom Poisoning [PDF]

open access: yesMedical Journal Armed Forces India, 2003
Salil, Garg, Vasu, Vardhan, S C, Sood
  +7 more sources

Edulitin 2, a Ribotoxin‐Like Protein From Boletus edulis That Triggers Apoptosis in Colon Cancer Cells While Preserving the Integrity of the Intestinal Microbiota

open access: yeseFood, Volume 7, Issue 3, June 2026.
Edulitin 2 is a ribotoxin‐like protein exhibiting a potent antiproliferative activity towards Caco‐2 and HT29 cells by programmed cell death. However, edulitin 2 does not affect gut microbiota growth, despite damaging fungal ribosomes. ABSTRACT Porcini (Boletus edulis Bull.) are a reservoir of pharmacological biomolecules with health‐promoting ...
Massimo Bortolotti   +11 more
wiley   +1 more source

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers   +16 more
wiley   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar   +4 more
wiley   +1 more source

Nutritional Value of some Edible Mushrooms from Egbe Farmland, West Yagba Local Government Area, Kogi State, Nigeria [PDF]

open access: yes, 2010
Studies were carried out on four different Species of wild mushrooms: Lentinus subnudus, Chlorophyllum molybditis, Marasmus species and Pleurotus tuberregium.
Adedayo, M. R.   +2 more
core   +1 more source

Spartan Daily, November 14, 1962 [PDF]

open access: yes, 1962
Volume 50, Issue 40https://scholarworks.sjsu.edu/spartandaily/4361/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +2 more sources

Cadmium, lead, arsenic and nickel in wild edible mushrooms [PDF]

open access: yes, 2006
The aim of the study was to study the geographical and temporal variation of Cd, Pb, As and Ni in wild edible mushrooms and to evaluate possible toxicological risks resulting from their consumption.
Alfthan, Georg   +2 more
core  

Clinical Profile of Children Presenting with Intoxication on Emergency Departement Soetomo Hospital in 2011 [PDF]

open access: yes, 2012
Introduction: Acute poisoning in children is an important pediatric emergency and is a world wide problem, the majority of these poisoning incidents are unintentional and preventable. Based on data from WHO, the mortality of children under 4 years varies
Dharmawati, I. (Ira)   +2 more
core  

Mycelial growth and germanium uptake by four species of ganoderma [PDF]

open access: yes, 1996
Four Ganoderma species (G. tsugae, G. subamboinense var. laevisporium, A TCC 52419, G. tropicum and G. lucidum) were incubated in liquid medium containing different concentrations of germanium (Ge) for up to 20 days at 28 C.
Chow, Chin Tong, Pei, Joo Chong
core  

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