Results 41 to 50 of about 3,372 (168)

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

ChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi, Adejoke D. Osinubi, Abosede A. Badeji   +2 more
wiley   +1 more source

Mushrooms and Mushroom-Poisoning [PDF]

The Boston Medical and Surgical Journal, 1890
n ...
openaire   +1 more source

“You just want to re‐open our biggest wounds, don't you?”: Homeplace ethnography as (polluted) environmental method

Feminist Anthropology, EarlyView.
Abstract When I was 12, my family told me a story about their community falling apart and coming together, a time when someone tried putting a nuclear facility in their (our?) hometown. Since we moved when I was too young to remember, the story had little significance until I embarked on a “hometown” ethnographic journey for my dissertation.
Chandler L. Classen
wiley   +1 more source

Rapid and Visual Identification of Chlorophyllum molybdites With Loop-Mediated Isothermal Amplification Method

Frontiers in Microbiology, 2021
Chlorophyllum molybdites is a kind of common poisonous mushroom in China that is widely distributed in different areas. Food poisoning caused by accidentally eating C. molybdites has become more frequent in recent years.
Nan Wang, Zhiyong Zhao, Jie Gao, Enjing Tian, Wenjie Yu, Hui Li, Juan Zhang, Ruibin Xie, Xiaoyan Zhao, Ailiang Chen   +9 more
doaj   +1 more source

The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

Food Safety and Health, EarlyView.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao, Linhuizi Xiang, Dongmei Liu, Shoucheng Qin, Yue Chen, Xueyan Sun   +5 more
wiley   +1 more source

Epidemiological characteristics of poisonous mushroom poisoning incidents in China, 2014–2023: an analysis based on surveillance data

Zhongguo gonggong weisheng
ObjectiveTo grasp the occurrence pattern and epidemiological characteristics of poisonous mushroom poisoning events in China from 2014 to 2023, thus providing a basis for the prevention and control of poisonous mushroom poisoning.
Jigui TIAN, Shuaishuai MA, Ziyi LUO, Xiaoye WANG, Jinghuan REN, Rui WANG   +5 more
doaj   +1 more source

Nonthermal plasma approaches for combating implant‐associated infections: A compendious review

VIEW, EarlyView.
Implant‐associated infections pose serious clinical challenges. Non‐thermal plasma (NTP) modifications overcome this bottleneck in distinct ways relative to traditional sterilization methods. Gas‐phase plasmas generate highly energetic species, UV radiation and reactive oxygen/nitrogen species (RONS), which alter the implant surface properties.
A. M. Trimukhe, Satish Rojekar, Amol Gholap, K. Navaneetha Pandiyaraj, Mukesh Patekar, Claudia Riccardi, R. R. Deshmukh, Tomáš Kovářík, Kalim Deshmukh   +8 more
wiley   +1 more source

Rhabdomyolysis Induced by Agaricus Bisporus

Eurasian Journal of Emergency Medicine, 2014
Mushroom poisoning may present with a variety of clinical conditions, extending from simple food poisoning to life-threatening liver and renal failure.
Nazire Belgin Akıllı, Zerrin Defne Dündar, Ramazan Köylü, Yahya Kemal Günaydın, Başar Cander   +4 more
doaj   +1 more source

Mushroom Poisoning in the Northeast of Iran; a Retrospective 6-Year Epidemiologic Study

Archives of Academic Emergency Medicine, 2017
Introduction: Toxic mushrooms are distributed across the globe with over 5000 species. Among them, 100 species are responsible for most of the cases of mushroom poisoning.
Bita Dadpour, Shahrad Tajoddini, Maliheh Rajabi, Reza Afshari   +3 more
doaj   +1 more source

Delayed liver toxicity and delayed gastroenteritis: A 5 year retrospective analysis of the cause of death in Mushroom poisoning

Journal of Family Medicine and Primary Care, 2022
Introduction: Mushroom poisoning occurs from consumption of the wild variants of mushroom containing varied forms of toxins. Among those toxins, amatoxin containing mushrooms are known for the significant morbidity and mortality from hepatic toxicity and
Iadarilang Tiewsoh, Prasanta K Bhattacharya, Bhupen Barman, Himesh Barman, Kamwamangika Rapthap, Lima Sangla, Kyrshanlang G Lynrah   +6 more
doaj   +1 more source