Results 31 to 40 of about 3,372 (168)
Toxicity Mechanisms and Potential Uses of Extracted Mushroom Toxins - Amatoxin, Antamanide, Muscurine [PDF]
E3S Web of Conferences, 2021 Mushroom, as a popular kind of wild edible fungi, has raised the attention of many scientists around the globe, due to the fact that increasing numbers of fatal mushroom poisoning cases worldwide have been reported each year.
Liang Xiaochen, Wang Tianxu
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Investigation and identification of a mushroom poisoning in Wuhan
Zhongguo shipin weisheng zazhi, 2020 Objective Analyzing on-site disposal process of a mushroom poisoning in Wuhan. Identifying the toxin in the mushrooms and providing references for similar poisoning incidents.
Zhiwen YAN +4 more
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An investigation of food poisoning by mistaken eating of Scleroderma cepa
Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo investigate Scleroderma cepa poisoning incident on September 4th 2019 in Chuxiong County, Yunnan Province, analyze the causes of the incident and summarize the clinical experience, and to provide reference for the treatment of mushroom ...
ZHONG Jiaju +7 more
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ToxinsAmanita exitialis is a lethal mushroom species found in southern China. Its amatoxins can cause acute liver injury with a high case-fatality rate. However, reports combining toxin detection in clinical specimens with autopsy pathology remain limited.
Chong-Gui Chen +10 more
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Investigation of a mushroom poisoning incident caused by Amanita fuliginea in Guizhou Province
Zhongguo shipin weisheng zazhi, 2023 ObjectiveTo provide support and reference for the diagnosis， investigation， laboratory testing， and prevention of toxic mushroom poisoning in Guizhou， an Amanita fuliginea poisoning incident in Bijie， Guizhou Province was investigated.MethodsAn ...
ZHU Shu +4 more
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Angewandte Chemie International Edition, EarlyView.Light activation allows spatiotemporal control over materials, yet converting low‐energy red‐light excitation into chemically responsive electronic function remains challenging. Here we show that squaraine‐sensitized TiO2 domains embedded in single‐walled carbon nanotube networks generate a red‐light‐gated charge‐transfer state that reacts with O2 ...
Lionel Wettstein +6 more
wiley +1 more source
ChemFoodChem, EarlyView.This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi +4 more
wiley +1 more source
The Indian Journal of Pediatrics, 2007 We aimed to review characteristics of mushrooms and mushroom poisoning and compare clinical picture, laboratory data, treatment modalities and prognostic factors in children with amanita intoxication and non-amanita mushroom poisoning.We analyzed 39 pediatric patients through 1994-2004, retrospectively from the patient files and evaluated the patients ...
M, Erguven +6 more
openaire +5 more sources