Dtsch Arztebl Int, 2020 Poisonous mushrooms are eaten by mushroom hunters out of ignorance, after misidentification as edible mushrooms, or as a psychoactive drug. Mushroom poisoning commonly leads to consultation with a poison information center and to hospitalization.This review is based on pertinent publications about the syndromes, toxins, and diagnostic modalities that ...
Wennig R +4 more
europepmc +5 more sources
Mushroom Poisoning Outbreaks - China, 2010-2020. [PDF]
China CDC Wkly, 2021 Li W +10 more
europepmc +2 more sources
AASLD practice guidance on drug, herbal, and dietary supplement–induced liver injury
, 2022 Hepatology, EarlyView.
Robert J. Fontana +6 more
wiley +1 more source
Epidemiological analysis of wild mushroom poisoning in Zhejiang province, China, 2016-2018. [PDF]
Food Sci Nutr, 2022 Chen L +6 more
europepmc +2 more sources
Improved Tissue-Based Analytical Test Methods for Orellanine, a Biomarker of Cortinarius Mushroom Intoxication. [PDF]
, 2016 Orellanine (OR) toxin is produced by mushrooms of the genus Cortinarius which grow in North America and in Europe. OR poisoning is characterized by severe oliguric acute renal failure, with a mortality rate of 10%-30%. Diagnosis of OR poisoning currently
Anantharam, Poojya +7 more
core +3 more sources
Co-ingestion of amatoxins and isoxazoles-containing mushrooms and successful treatment: A case report [PDF]
, 2015 Mushroom poisonings occur when ingestion of wild mushrooms containing toxins takes place, placing the consumers at life-threatening risk. In the present case report, an unusual multiple poisoning with isoxazoles- and amatoxins-containing mushrooms in a ...
Andrade, Sérgio +10 more
core +1 more source
Liver transplantation: a life-saving procedure following amatoxin mushroom poisoning [PDF]
, 2017 published_or_final_versio
CK Chan +8 more
core +1 more source
Determination of amatoxins and phallotoxins in Amanita phalloides mushrooms from northeastern Portugal by HPLC-DAD-MS [PDF]
, 2015 Amanita phalloides is a toxic mushroom responsible for the majority of deaths occurring after mushrooms ingestion, mainly due to amatoxins. In the present study the contents and distribution of the major amatoxins and phallotoxins in different tissues of
Baptista, Paula +8 more
core +2 more sources
The Indian Journal of Pediatrics, 2007 We aimed to review characteristics of mushrooms and mushroom poisoning and compare clinical picture, laboratory data, treatment modalities and prognostic factors in children with amanita intoxication and non-amanita mushroom poisoning.We analyzed 39 pediatric patients through 1994-2004, retrospectively from the patient files and evaluated the patients ...
M, Erguven +6 more
+8 more sources
Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels [PDF]
, 2015 Edible fungi such as mushrooms are highly perishable and deteriorate few days after harvest due to its high moisture content and inability to maintain their physiological status.
Adegunwa, Mojisola +8 more
core +2 more sources