Results 271 to 280 of about 5,687,054 (304)

The Nurse Must Know-The Nurse Must Speak

Nursing Forum, 1966
openaire   +2 more sources

Freeze concentration of must in a pilot plant falling film cryoconcentrator

Innovative Food Science and Emerging Technologies, 2010
E Hernández, M Raventos, J M Auleda
exaly  

Nitrogen compounds in must and volatile profile of white wine: Influence of clarification process before alcoholic fermentation

Food Chemistry, 2016
Vinicius Caliari, Marilde T Bordignon-Luiz   +1 more
exaly  

Coculture-inducible bacteriocin activity of Lactobacillus plantarum strain J23 isolated from grape must

Food Microbiology, 2007
BEATRIZ Rojo-Bezares, Yolanda Saenz, Myriam Zarazaga   +2 more
exaly  

Characterization of the yeast ecosystem in grape must and wine using real-time PCR

Food Microbiology, 2010
Olivier Claisse, Patrick M Lucas, A Lonvaud-Funel   +2 more
exaly  

MUST

2023
openaire   +1 more source

Effect of must characteristics on the diversity of Saccharomyces strains and their prevalence in spontaneous fermentations

Journal of Applied Microbiology, 2012
JOSÉ Manuel Mirás-Avalos
exaly  

Effects of new Torulaspora delbrueckii killer yeasts on the must fermentation kinetics and aroma compounds of white table wine

Frontiers in Microbiology, 2015
Rocio Velázquez, Emiliano Zamora, Maria L Alvarez   +2 more
exaly  

Influence of addition of ammonium and different amino acid concentrations on nitrogen metabolism in spontaneous must fermentation

Food Chemistry, 2007
TERESA Garde-Cerdán, Carmen Ancín-Azpilicueta   +1 more
exaly  

Commitment Must Be Shared

Revista Colombiana de Psiquiatría, 2013
openaire   +3 more sources