Results 291 to 300 of about 5,687,054 (304)
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Phenylalanine and urea foliar application: Effect on grape and must microbiota
International Journal of Food Microbiology, 2017, Javier Portu, Rosa Lopez
exaly
Supplementation of amino acids in apple must for the standardization of volatile compounds in ciders
Journal of the Institute of Brewing, 2016Caroline Mongruel Eleutério Dos Santos +2 more
exaly
Grape must concentration by using reverse osmosis. Comparison with chaptalization
Desalination, 2002exaly

