Results 281 to 290 of about 5,687,054 (304)

Must

2022
openaire   +1 more source

Concentration of must through vacuum membrane distillation

Desalination, 2002
Serena Bandini, Giulio C Sarti
exaly  

A must

Preventive Medicine, 2009
openaire   +1 more source

Diversity of yeast strains of the genus Hanseniaspora in the winery environment: What is their involvement in grape must fermentation?

Food Microbiology, 2015
Cedric Grangeteau, Sandrine Rousseaux, Hervé Alexandre   +2 more
exaly  

Must it be?

The American journal of nursing, 1970
openaire   +3 more sources

Excitation-emission fluorescence as a tool to assess the presence of grape-must caramel in PDO wine vinegars

Food Chemistry, 2019
Rocio Ríos-Reina, Silvana M Azcarate, Mercedes Villar-Navarro   +2 more
exaly  

Predicting calcium in grape must and base wine by FT-NIR spectroscopy

Food Chemistry, 2019
Luis Gaspar, Ana Elisa Rato
exaly  

From success to sustained action: Tobacco control must remain a priority

Ca-A Cancer Journal for Clinicians
Vani N Simmons, Jhanelle E Gray
exaly  

Investigation of patulin and citrinin in grape must and wine from grapes naturally contaminated by strains of Penicillium expansum

Food and Chemical Toxicology, 2018
Vladimir Ostry, František Malir, Jakub Toman   +2 more
exaly  

Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation

1999
João G Crespo, Thomas Schafer
exaly