Results 191 to 196 of about 20,457 (196)

Correlation between Flavour Compounds and Sensory Properties of Potherb Mustard (Brassica juncea, Coss.) Pickle

Food Science and Technology International, 2007
Dayun Zhao
exaly  

Protective effects of the thiol compounds GSH and NAC against sulfur mustard toxicity in a human keratinocyte cell line

Toxicology Letters, 2016
Frank Balszuweit, Annette Schmidt, Kai Kehe   +2 more
exaly  

Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MS n and identification of compounds with antibacterial activity

European Food Research and Technology, 2012
Andreas Schieber, Michael G Gänzle, Gänzle Michael G   +2 more
exaly  

Biological Action of ‘Mustard Gas’ Compounds: Mutagenic Activity of some ‘Mustard Gas’ Compounds

Nature, 1950
M Westergaard
exaly  

Clinical Pharmacology and Toxicology of Mustard Compounds

2015
Adel Ghorani-Azam
exaly  

Bioactive Compounds of Sea Mustard (Undaria pinnatifida) Waste Affected by Drying Methods

Foods
Seung-Min Oh, Jiyeon Chun, Rea Mae Templonuevo   +2 more
exaly