Results 81 to 90 of about 11,554 (309)
Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies
Food Frontiers, EarlyView.Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad +6 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Addition of old green tea leaves, soursop flowers and ginger root extract at concentrations 1000, 1400, and 1800 ppm in palm olein significantly extend its shelf‐life during frying of plantain chips. These plants' extracts are potential alternative to the use of synthetic antioxidants in preserving oil quality. Abstract This work was designed to assess
Valerie Demgne Loungaing +4 more
wiley +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Further insight into the bioactivity of the freshwater sponge Ochridaspongia rotunda
Pharmaceutical Biology, 2017 Context: Bioprospection has become a dynamic scientific field that explores novel possibilities for the implementation of natural products in medicine and pharmacy.
Aleksandra Talevska +3 more
doaj +1 more source
β-Sitosterol oxidation products failed to show mutagenic potential in the Ames test [PDF]
, 2007 Karin Koschutnig +4 more
openalex +1 more source
Revista de Ciências Farmacêuticas Básica e Aplicada, 2012 Bathysa cuspidata (A.St.-Hil.) Hook. is a native tree of the Brazilian Atlantic Forest biome, widely used in Brazilian herbal medicine. Despite its widespread use, there is no report as yet regarding the toxicology of this plant.
Douglas Costa Gontijo +4 more
doaj +2 more sources
Mutagenicity of two species of the genus Alchornea measured by Salmonella microsome assay and micronucleus test [PDF]
, 2010 Fábio Vieira dos Santos +4 more
openalex +1 more source
Journal of Applied Toxicology, EarlyView.ABSTRACT Unsymmetrical dimethylhydrazine (UDMH), a highly toxic rocket propellant with known multiorgan effects, requires urgent characterization of its chronic low‐dose toxicity. Using an integrated approach including exploratory transcriptomics (n = 3/group) and metabolomic (n = 4/group) approaches in male Sprague–Dawley rats exposed to high‐dose ...
Fuzhou Liu +6 more
wiley +1 more source
Brazilian Journal of BiologyAlthough the use of medicinal plants or natural products has increased in recent decades all over the world, little information is available on their potential risk to health.
JB. Vilar, PH. Ferri, L. Chen-Chen
doaj +1 more source