Results 81 to 90 of about 44,199 (223)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw +6 more
wiley +1 more source
California Agriculture, 1982 Not available – first paragraph follows: Realizing the full potential of plant somatic cell genetic techniques will depend on development of methods for isolating a wide variety of cultured cell strains with characteristics different from those of cells
G Jones
doaj
Microencapsulation with Maillard Reaction Products to improve the oxidative stability of chia oil [PDF]
, 2019 The oil obtained from the seeds of chia (Salvia hispanica L.) is a valuable plant source of omega-3 polyunsaturated fatty acids (PUFA). Chia oil’s high PUFA content makes it an interesting source for enriching foods with these essential fatty acids, but ...
Copado, Claudia Noelia +3 more
core +2 more sources
Plant Biotechnology Journal, Volume 24, Issue 5, Page 3219-3243, May 2026.ABSTRACT A key challenge for the genetic improvement of canola (Brassica napus), one of the world's most important oilseeds, is the limited natural variation for commercially important traits. The creation of new variation is hindered by the lack of functional knowledge about genes controlling these traits.
Morgan W. Kirzinger +30 more
wiley +1 more source
Electronic Journal of Plant Breeding, 2017 The seeds of okra variety P-8 were treated with different concentrations of gamma rays (65kR, 75kR and 85kR), EMS (1.2%, 1.4% and 1.6%) and their combinations to obtain the phenotypic response during M2 generation.
Nivedita Gupta +2 more
doaj +1 more source
Health Hazard Manual For Cutting Oils, Coolants, and Metalworking Fluids [PDF]
, 1991 [Excerpt] The metalworker can be exposed to cutting oils during application by two basic routes of entry: skin contact and inhalation. The higher risk jobs tend to be those with high cutting speeds, heavy oil flow, and continuous contact, which may ...
Brown, Nellie J
core +1 more source
Advanced Science, Volume 13, Issue 19, 2 April 2026.The study provides an extreme example of insect adaptation to highly toxic defenses of host plants, and investigates the complex strategies to resist carcinogenic aristolochic acids, including physical isolation, metabolic detoxification, and DNA repair.
Yang Luan +20 more
wiley +1 more source
Gamma rays and EMS induced Flower Color Mutation in Grasspea (Lathyrus sativus Linn.)
Journal of Agricultural Sciences, 2017 To induce flower color mutants in Grasspea (Lathyrus sativus Linn.) variety “Pusa-24“, the fresh seeds were exposed to 4 different doses of gamma radiation as physical mutagens (100, 200, 300 and 400 Gy) and treated with 4 different concentration of ...
Pegah Ramezani +3 more
doaj +1 more source
Antimutagenic effect of epigallocatechin gallate and its effect on the immune response in mice
Czech Journal of Food Sciences, 2006 Green tea is the second-most consumed beverage in the world (water is the first one) and has been used medicinally for centuries in Indiaand China. The active substances in the green tea are polyphenols (catechins) and flavonols which possess a potent ...
Petr Šmerák +7 more
doaj +1 more source
Induced chlorophyll mutations in bell pepper (Capsicum annuum L. var. grossum) [PDF]
, 2017 An investigation entitled “Induced chlorophyll mutations in bell pepper (Capsicum annuum L. var. grossum)” was conducted during kharif (summer-rainy season) 2012 and 2013 at Experimental farm of the Department of Vegetable Science and Floriculture, CSK ...
Gupta, Nivedita +4 more
core +2 more sources