Results 71 to 80 of about 10,613 (250)
Infection of the host with Mycobacterium avium subsp. paratuberculosis results in chronic and progressive enteritis that traverses both subclinical and clinical stages.
J. Stabel, J. Bannantine
semanticscholar +1 more source
An eco-friendly decontaminant to kill Mycobacterium avium subsp. paratuberculosis
Mycobacteria are difficult to kill due to the complexity of their cell wall. Further, Mycobacterium avium subsp. paratuberculosis (MAP) has one of the more elaborate cell wall compositions of all the mycobacteria. As a working pathogen within a research laboratory setting or as an environmental contaminant shed in the manure from infected animals, MAP ...
M. Walker, A. Turner, J.R. Stabel
openaire +4 more sources
An Unusual Encounter: Mycobacterium Paratuberculosis Infection in Wild Sheep
This study reports Johne's disease (JD) in Isfahan wild sheep, marking the first documented case in Iran's wild ruminants. The disease, caused by Mycobacterium avium subspecies paratuberculosis (MAP), was confirmed through PCR and histopathological examination.
Javad Abbasi+7 more
wiley +1 more source
Fifty one products of dried milk baby food purchased from 10 producers from seven countries available on the Czech market have been tested. IS900, the specific fragments for Mycobacterium avium subsp.
K. Hruška+3 more
semanticscholar +1 more source
BackgroundJohne’s disease is a major production limiting disease of dairy cows caused by infection with Mycobacterium avium subsp. paratuberculosis in calf-hood. The disease is chronic, progressive, contagious and widespread with no treatment and no cure.
A. Bates+3 more
semanticscholar +1 more source
Here, we report the complete genome sequence of the Mycobacterium avium subsp. paratuberculosis reference strain DSM 44135, amended with a manual genome reannotation. The strain was originally described as M. paratuberculosis strain 6783. It was isolated
R. Goethe+9 more
semanticscholar +1 more source
Czech Cheeses: Their History, Production, and Chemical and Sensory Qualities
ABSTRACT This study presents a comprehensive overview of the most well‐known Czech cheeses. It starts with an overview of the three Protected Geographical Indication (PGI) cheeses, followed by a summary of other traditional or well‐appreciated cheeses.
Sandra Teresita Martín‐del‐Campo+2 more
wiley +1 more source
AbstractTo better understand the epizootiology of caprine paratuberculosis in the North of Portugal, a cross-sectional study was conducted from 2014 to 2015. The seroprevalence and risk factors forMycobacterium aviumsubsp.paratuberculosis(Map) seropositivity were evaluated. Antibodies against Map were determined by a commercial ELISA.
Quintas, Helder+4 more
openaire +5 more sources
Paratuberculosis (Johne's disease) is a chronic debilitating disease of domestic and wild ruminants. However, widespread point-of-care testing is infrequent due to the lack of a robust method.
Guimin Zhao+4 more
semanticscholar +1 more source
Abstract The European Commission requested EFSA to provide a scientific opinion on the equivalence between the heat treatment process of feathers and down with dry heat to a temperature of 100°C for 30 min and the treatment set up in Commission Regulation (EU) No 142/2011, in terms of inactivation of relevant pathogens.
EFSA Panel on Biological Hazards (BIOHAZ)+20 more
wiley +1 more source