Results 71 to 80 of about 11,746 (270)

An Unusual Encounter: Mycobacterium Paratuberculosis Infection in Wild Sheep

open access: yesVeterinary Medicine and Science, Volume 11, Issue 3, May 2025.
This study reports Johne's disease (JD) in Isfahan wild sheep, marking the first documented case in Iran's wild ruminants. The disease, caused by Mycobacterium avium subspecies paratuberculosis (MAP), was confirmed through PCR and histopathological examination.
Javad Abbasi   +7 more
wiley   +1 more source

Crohn's Disease and Mycobacterium avium subsp. paratuberculosis: Current Issues [PDF]

open access: yesJournal of Food Protection, 2001
Crohn's disease is a chronic debilitating inflammatory bowel disease of unknown etiology. Proposed causes include bacterial or viral infection, diet or exposure to tobacco smoke, genetic abnormality, and immune dysfunction. The bacterium Mycobacterium avium subsp.
Janet E. Harris, Anna M. Lammerding
openaire   +2 more sources

Analysis of publications on paratuberculosis from 1995 to 2009 with emphasis on the period from 2005 to 2009

open access: yesVeterinární Medicína, 2010
The importance of paratuberculosis, an infectious bowel disease of ruminants, and Crohn's disease, a type of inflammatory bowel disease in humans with suspected links with Mycobacterium avium subsp.
M. Kaevska, K. Hruska
doaj   +1 more source

Epidemiology and economic impact of Johne's disease in Irish dairy herds [PDF]

open access: yes, 2008
End of project reportThis project addressed two aspects of an emerging infectious disease of Irish cattle; the epidemiology and the economic impacts of Johne’s disease (paratuberculosis).
Mee, John F, Richardson, Esther K. B.
core  

Czech Cheeses: Their History, Production, and Chemical and Sensory Qualities

open access: yesJournal of Food Science, Volume 90, Issue 5, May 2025.
ABSTRACT This study presents a comprehensive overview of the most well‐known Czech cheeses. It starts with an overview of the three Protected Geographical Indication (PGI) cheeses, followed by a summary of other traditional or well‐appreciated cheeses.
Sandra Teresita Martín‐del‐Campo   +2 more
wiley   +1 more source

Uptake and Persistence of Mycobacterium avium subsp. paratuberculosis in Human Monocytes [PDF]

open access: yesInfection and Immunity, 2012
ABSTRACT Mycobacterium avium subsp. paratuberculosis is a bacterium sometimes found in human blood and tissue samples that may have a role in the etiology of Crohn's disease in humans. To date, however, there have been few studies examining the interactions of these bacteria with human cells ...
David A. Collings   +2 more
openaire   +3 more sources

Mycobacterium avium subsp. paratuberculosis: presencia en los alimentos y su relación con la enfermedad de Crohn Mycobacterium avium subsp. paratuberculosis in food and its relationship with Crohn's disease

open access: yesRevista Argentina de Microbiología, 2007
La paratuberculosis o enfermedad de Johne es una enteritis crónica producida por Mycobacterium avium subsp. paratuberculosis, que afecta a bovinos y a otras especies.
K. Cirone   +3 more
doaj  

Mycobacterium avium subsp. paratuberculosis Infection in a Patient with HIV, Germany

open access: yesEmerging Infectious Diseases, 2002
Mycobacterium avium subsp. paratuberculosis (MAP), the causative agent of Johne disease in ruminants, has been incriminated as the cause of Crohn disease in humans. We report the first case of human infection with MAP in a patient with HIV; infection was
Elvira Richter   +4 more
doaj   +1 more source

Diagnostische Systeme zum Nachweis von Mycobacterium avium subsp. paratuberculosis [PDF]

open access: yes, 2018
Zusammenfassung:: Mycobacterium avium subsp. paratuberculosis (MAP) ist der Erreger der Paratuberkulose oder auch Johne‘schen Krankheit, einer chronisch verlaufenden Darmentzündung der Wiederkäuer.
Stephan, R.
core  

BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down

open access: yesEFSA Journal, Volume 23, Issue 3, March 2025.
Abstract The European Commission requested EFSA to provide a scientific opinion on the equivalence between the heat treatment process of feathers and down with dry heat to a temperature of 100°C for 30 min and the treatment set up in Commission Regulation (EU) No 142/2011, in terms of inactivation of relevant pathogens.
EFSA Panel on Biological Hazards (BIOHAZ)   +20 more
wiley   +1 more source

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