Dietary mycotoxins, co-exposure, and carcinogenesis in humans: short review [PDF]
, 2015 De Boevre, Marthe +3 more
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Contamination of breakfast cereal products by fungi and mycotoxins - a potential risk for consumer's health [PDF]
, 2013 The aim of research was assessment of breakfast cereal snacks available in trade for their contamination with fungi and selected mycotoxins in related to potential risk of consumers’ health. The contamination with fungi ranged from 1.3 x 101cfu g-1to 9.0
Piotrowska, Małgorzata
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Prevention and control of mycotoxicoses using modified clinoptilolite [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2005 Sinovec Zlatan J., Resanović Radmila D.
doaj +1 more source
Epidemiology and Control of Plant Diseases. [PDF]
Plants (Basel), 2023 Vitale A.
europepmc +1 more source
Stem cell differentiation in Hydra [PDF]
, 1975 David, Charles N., Schlessinger, David
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Povišenje koncentracije tumorskoga nekrotizirajućeg faktora-alfa i promjena aktivnosti enzima laktat dehidrogenaze u radnika eksponiranih prašini stočne hrane onečišćene mikotoksinima [PDF]
, 2001 Six types of animal-feed ingredients and swine mixed feeds from factories in northern Thailand were sampled for analysis of mycotoxins. Mycotoxins found in foodstuffs included aflatoxins, fumonisins, ochratoxins, T-2 toxin, vomitoxin and zearalenone ...
Ekapon Ritta +10 more
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Mycotoxin contamination of Maize and Guinea corn from markets in Plateau State, Nigeria [PDF]
, 2015 Maize (Zea mays) and guinea corn (Sorghum bicolor) are major food items in Plateau state, Nigeria. A multistage sampling technique was used to select the markets and store/warehouses used for this study; sample collection employed a simple random ...
Ayanbimpe, G. M. +4 more
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Mycotoxicoses in Veterinary Medicine
Frontiers in Bioscience - EliteFungi are a large group of eukaryotic microorganisms that can readily adapt to diverse environments and occur in almost all climatic zones and continents. Although some fungi are inevitable in the environment for the decay and recycling of organic material, many species are known to produce secondary metabolites, and these mycotoxins, when ingested ...
Malekinejad, Hassan +2 more
openaire +1 more source
Seed-borne Fungi of Soybean (Glycine max (L.) Merril) and their control. [PDF]
, 1980 Fungi associated with seed of 14 cultivars comprising 16 samples of soybean were investigated and 27 species were isolated. Pathogenic fungi frequently isolated were Botryodiplodia theobromae, Colletotrichum dematium, Diaporthe phaseolorum, Choanephora
Wan Nik, Wan Zainun
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The role of mycotoxins in pig reproduction : a review [PDF]
, 2009 Mycotoxins are commonly present in feed for farm animals. Sows and gilts are highly susceptible to mycotoxins. This article presents a review describing the main mycotoxins encountered in pig feed which have a negative impact on sow fertility and ...
Kanora, Alain, Maes, Dominiek
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