Results 141 to 150 of about 2,597 (178)
Comparative impacts of myco-synthesized nanoparticles against strains of Aspergillus spp. causing biodeterioration of stored cocoa beans in Nigeria. [PDF]
Discov NanoOluranti OO, Ogundeji BA, Orisajo SB.
europepmc +1 more source
AWMF mold guideline "Medical clinical diagnostics for indoor mold exposure" - Update 2023 AWMF Register No. 161/001. [PDF]
Allergol SelectHurraß J +30 more
europepmc +1 more source
From Morphology to Multi-Omics: A New Age of Fusarium Research. [PDF]
PathogensBugingo C +6 more
europepmc +1 more source
Etude de la fusariose du maïs à Fusarium moniliforme en Nouvelle-Calédonie et de la pathologie équine associée : la leucoencéphalomalacie toxique [PDF]
, 1984 Boccas, Bernard +6 more
core
Chemical Composition of Essential Oils and Their Potential Applications in Postharvest Storage of Cereal Grains. [PDF]
MoleculesYu J.
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
BioScience, 1980
A lack of foresight, as expressed by hindsight, led one investigator in the 1960s to label mycotoxicoses as the "neglected diseases" (Forgacs 1962). During the 1940s and 1950s, large numbers of microbial compounds, including those produced by fungi, were isolated and analyzed for their antibiotic potential.
Alex Ciegler, J. W. Bennett
openaire +1 more source
A lack of foresight, as expressed by hindsight, led one investigator in the 1960s to label mycotoxicoses as the "neglected diseases" (Forgacs 1962). During the 1940s and 1950s, large numbers of microbial compounds, including those produced by fungi, were isolated and analyzed for their antibiotic potential.
Alex Ciegler, J. W. Bennett
openaire +1 more source
Mycopathologia, 1978
Mycotoxicoses are intoxications caused by ingestions of foodstuffs contaminated with mycotoxins, i.e. toxic secondary metabolites of microscopic filamentous fungi (moulds). By field observations and by experimental testing, toxins or toxic strains of more than 100 species of fungi have been encountered.
openaire +2 more sources
Mycotoxicoses are intoxications caused by ingestions of foodstuffs contaminated with mycotoxins, i.e. toxic secondary metabolites of microscopic filamentous fungi (moulds). By field observations and by experimental testing, toxins or toxic strains of more than 100 species of fungi have been encountered.
openaire +2 more sources
International Journal of Environmental Studies, 1975
Health hazards due to the ingestion of certain mouldy foods have already been recognised. Less well known is the possibility that mycotoxins can be present in such products as milk, eggs, meat etc., which though not mouldy per se derive from animals that consumed feeds contaminated by secondary toxic metabolities of microorganisms. Our knowledge of the
openaire +1 more source
Health hazards due to the ingestion of certain mouldy foods have already been recognised. Less well known is the possibility that mycotoxins can be present in such products as milk, eggs, meat etc., which though not mouldy per se derive from animals that consumed feeds contaminated by secondary toxic metabolities of microorganisms. Our knowledge of the
openaire +1 more source
Moisissures Et Risques Alimentaires (Mycotoxicoses)
Revue Francophone des Laboratoires, 2005Resume Les mycotoxicoses sont des intoxications dues a l'ingestion de denrees alimentaires sur lesquelles des champignons microscopiques ont pu se developper et secreter leurs metabolites secondaires toxiques. Les conditions de proliferation mycelienne (temperature, humidite, etc.) sont a evaluer dans toute culture ou technique de conservation, ainsi
Florence Chapeland-Leclerc +3 more
openaire +1 more source