Histological alterations in the hepatopancreas of Penaeus monodon Fabricius (1798) given aflatoxin B1-incorporated diets [PDF]
, 2009 Aflatoxin is a toxic contaminant produced by toxigenic fungi of the genus Aspergillus during the processing and storage of feeds and feed ingredients.
Gopinath, Radhika, Paulraj, R
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Graminae's virosis in Brazil. [PDF]
, 2018 Trabalho apresentado no 10º National Meeting of Virology, 2º Mercusul Meeting of Virology, Curitiba ...
OLIVEIRA, E., SCHONS, J.
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The impact of Fusarium mycotoxins on human and animal host susceptibility to infectious diseases [PDF]
, 2014 Contamination of food and feed with mycotoxins is a worldwide problem. At present, acute mycotoxicosis caused by high doses is rare in humans and animals. Ingestion of low to moderate amounts of Fusarium mycotoxins is common and generally does not result
Antonissen, Gunther +9 more
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Perubahan Patologis Hepar Akibat Cemaran Aflatoksin B1 pada Pakan Ayam Pedaging Komersial di Kota Kupang [PDF]
, 2016 Aflatoxin B1 is a secondary metabolite of Aspergillus flavus, Aspergillus parasiticus, and Penicillium puberulum fungus, which is frequently found as contaminants of feed/raw materials of poultry feed.
Haryanto, A. (Aris) +2 more
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Molecular Plant-Microbe Interactions, 2014 Fusarium graminearum is an important fungal plant pathogen that causes serious losses in cereal crop yields and mycotoxicoses in humans and livestock.
Yoonji Lee +6 more
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A consideration of the mycotoxin hypothesis with special reference to the mycoflora of maize, sorghum, wheat and groundnuts (G105) [PDF]
, 1976 This review attempts to trace the connection between the mycology of foodstuffs and the onset of disease due to the toxins that various fungi produce within those foodstuffs.
Gilman, G.A., Martin, P.M.D.
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Misan Journal of Engineering SciencesMicroscopic organisms pose a significant threat to various structural materials such as wood, metal, and reinforced concrete. Their proliferation contributes to the emergence of technogenic mycoses, mycotoxicoses, and microallergoses, which negatively ...
laith Ali
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Fungal mycotoxins in foods: A review
Cogent Food & Agriculture, 2016 This study aimed to review fungal mycotoxins in foods, their roles and significance in human nutrition and health. This paper provided comprehensive information on the mycological quality and mycotoxin safety of foods.
Samuel A.O. Adeyeye
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Anatomical and Phytochemical Studies of the Leaves and Roots of Urginea grandiflora Bak. and Pancratium tortuosum Herbert [PDF]
, 2010 Urginea grandiflora Bak. and Pancratium tortuosum Herbert are bulbous, medicinal plants endemic to the Sudan. The aim of this study was to provide information on the anatomical properties of the leaves and roots of these two bulbous plants.
Elreish, B. I. Abu +2 more
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Development and validation of a UPLC-MS/MS and UPLC-HR-MS method for the determination of fumonisin B1 and its hydrolysed metabolites and fumonisin B2 in broiler chicken plasma [PDF]
, 2018 A sensitive and specific method for the quantitative determination of Fumonisin B1 (FB1), its partially hydrolysed metabolites pHFB1a+b and hydrolysed metabolite HFB1, and Fumonisin B2 (FB2) in broiler chicken plasma using ultra-performance liquid ...
Antonissen, Gunther +4 more
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