Bee products as alternatives in the treatment of viral infections
Abstract Medicines used in the treatment of viral infections usually reduce symptoms. There is a need to develop drugs that inhibit the viruses and do not merely relieve the symptoms. Natural bee products possess many pharmacological properties and are widely used in folk medicine. There are many studies on the antibacterial effects of bee products but
Michał Otręba +3 more
wiley +1 more source
Determination of mycobiota and mycotoxins in pig feed in central Argentina [PDF]
M.L. González Pereyra +5 more
openalex +1 more source
Assessing the risk from mycotoxins for the organic food chain: results from Organic HACCP-project and other research [PDF]
Gabriela Wyss
openalex
Temporal dynamics, population characterization and mycotoxins accumulation of Fusarium graminearum in Eastern China [PDF]
Jianbo Qiu +4 more
openalex +1 more source
An intermediary role for the tremorgenic mycotoxin TR-2 in the biosynthesis of verruculogen
J. Willingale +2 more
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Dietary mycotoxins, co-exposure, and carcinogenesis in humans: short review [PDF]
De Boevre, Marthe +3 more
core +1 more source
Influence of Climatic Region and Feedstuff Type on the Co-Occurrence and Contamination Profiles of 54 Mycotoxins in European Grains and Forages: A Seven-Year Survey. [PDF]
Weaver AC +3 more
europepmc +1 more source
Occurrence of mycotoxins in fish feed and its consequences for aquaculture with special regard to the role of insect products. [PDF]
Bittner M, Brzuzan P, Woźny M.
europepmc +1 more source
MYCOTOXIN ANALYSIS IN ROASTED BARU NUTS (Dipteryx alata) [PDF]
Matheus Grilo de Oliveira Carvalho +3 more
openalex +1 more source

