Results 31 to 40 of about 68,517 (305)
Antifungal Peptides and Proteins to Control Toxigenic Fungi and Mycotoxin Biosynthesis
International Journal of Molecular Sciences, 2021 The global challenge to prevent fungal spoilage and mycotoxin contamination on food and feed requires the development of new antifungal strategies. Antimicrobial peptides and proteins (AMPs) with antifungal activity are gaining much interest as natural ...
P. Martínez-Culebras +4 more
semanticscholar +1 more source
Toxins, 2023 Organic acids and essential oils are commonly used in the poultry industry as antimicrobials and for their beneficial effects on gut health, growth performance, and meat quality.
Tim Satterlee +5 more
doaj +1 more source
Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review [PDF]
Toxins, 2019 Due to its divergent chemical composition and good nutritional properties, pollen is not only important as a potential food supplement but also as a good substrate for the development of different microorganisms. Among such microorganisms, toxigenic fungi are extremely dangerous as they can synthesize mycotoxins as a part of their metabolic pathways ...
Aleksandar Ž. Kostić +7 more
openaire +7 more sources
Light and storage time influence the microbial quality of minimally processed rocket
Annals of Applied Biology, Volume 182, Issue 1, Page 48-56, January 2023., 2023 Abstract Ready‐to‐eat minimally processed fruits and vegetables are an ideal substrate for the growth of microorganisms, including human pathogens and mycotoxin‐producing species, which question their quality and safety for customers. While we are aware of the importance of production workflows in structuring the products' microbial communities, we ...
Angela Zappia +4 more
wiley +1 more source
Journal of Fungi, 2021 Fungal volatile organic compounds (VOCs) are low-molecular weight fungal metabolites that have high vapor pressure at ambient temperatures and can function as airborne signals. Here, we report a VOC study of several different species of Fusarium.
Mark Busman +3 more
doaj +1 more source
Beverages, 2020 Mycotoxins are secondary metabolites produced by fungi that contaminate raw materials such as cereals, fruits, dried fruits, coffee, and grapes when they have been produced or maintained in a temperature and/or humidity conditions that favor fungi growth [...]
openaire +3 more sources
Aging Cell, Volume 22, Issue 1, January 2023., 2023 Using a cross‐species screening approach combining genome‐wide CRISPR‐Cas9 screening in human fibroblasts (1) and synthetic lethality screening in Caenorhabditis elegans (2), we identified BET‐1/BRD4 as a novel regulator of the actin cytoskeleton (3). BET‐1/BRD4 promotes actin filament stability in C.
Gilberto Garcia +16 more
wiley +1 more source
Bis-naphthopyrone pigments protect filamentous ascomycetes from a wide range of predators
Nature Communications, 2019 It is thought that fungi protect themselves from predators by the production of toxic compounds. Here, Xu et al. show that a wide range of animal predators avoid feeding on Fusarium fungi, and this depends on fungal production of a bis-naphthopyrone ...
Yang Xu +8 more
doaj +1 more source
Toxins, 2021 Fusarium graminearum, the causal agent of Fusarium head blight (FHB), produces trichothecenes including deoxynivalenol (DON), nivalenol (NIV), and 3,7,15-trihydroxy-12,13-epoxytrichothec-9-ene (NX-3).
Guixia Hao +3 more
doaj +1 more source
Mycotoxin Research, 2021 Novel protein sources for animal feed are needed, and the use of insects as feed ingredient is explored. The insect production sector offers opportunities for a circular and sustainable approach to feed production by upgrading waste or side streams into ...
K. Niermans +4 more
semanticscholar +1 more source