Results 31 to 40 of about 102,053 (278)
Global Mycotoxin Occurrence in Feed: A Ten-Year Survey
Toxins, 2019 Mycotoxins contaminating animal feed can exert toxic effects in animals and be transferred into animal products. Therefore, mycotoxin occurrence in feed should be monitored. To this end, we performed a large-scale global survey of mycotoxin contamination
C. Gruber-Dorninger +2 more
semanticscholar +1 more source
Foreword: mycotoxins in a changing world [PDF]
, 2016 This special issue arose because of the changes in the global landscape in relation to the impact and implications of our changing climate on food security and quality, consumer habits, trade and economics, regulations and scientific thinking.
Battilani, Paola +2 more
core +1 more source
Toxins, 2021 Maize silage, which in Europe is the main feed for dairy cattle in winter, can be contaminated by mycotoxins. Mycotoxigenic Fusarium spp. originating from field infections may survive in badly sealed silages or re-infect at the cutting edge during feed ...
Jonas Vandicke +6 more
semanticscholar +1 more source
Toxins, 2023 Organic acids and essential oils are commonly used in the poultry industry as antimicrobials and for their beneficial effects on gut health, growth performance, and meat quality.
Tim Satterlee +5 more
doaj +1 more source
Antifungal Peptides and Proteins to Control Toxigenic Fungi and Mycotoxin Biosynthesis
International Journal of Molecular Sciences, 2021 The global challenge to prevent fungal spoilage and mycotoxin contamination on food and feed requires the development of new antifungal strategies. Antimicrobial peptides and proteins (AMPs) with antifungal activity are gaining much interest as natural ...
P. Martínez-Culebras +4 more
semanticscholar +1 more source
Food-Origin Mycotoxin-Induced Neurotoxicity: Intend to Break the Rules of Neuroglia Cells
Oxidative Medicine and Cellular Longevity, 2021 Mycotoxins are key risk factors in human food and animal feed. Most of food-origin mycotoxins could easily enter the organism and evoke systemic toxic effects, such as aflatoxin B1 (AFB1), ochratoxin A (OTA), T-2 toxin, deoxynivalenol (DON), zearalenone (
X. Pei +9 more
semanticscholar +1 more source
Commercial biocontrol agents reveal contrasting comportments against two mycotoxigenic fungi in cereals: Fusarium Graminearum and Fusarium Verticillioides [PDF]
, 2020 The aim of this study was to investigate the impact of commercialized biological control agents (BCAs) against two major mycotoxigenic fungi in cereals, Fusarium graminearum and Fusarium verticillioides, which are trichothecene and fumonisin producers ...
Durand, Noel +5 more
core +1 more source
Opinion: Multi-Mycotoxin Reference Materials
Foods, 2022 The analysis of mycotoxins in food and feed using liquid chromatography coupled with mass spectrometry is considered advantageous because the hyphenated technology enables simultaneous determination of multiple mycotoxins.
Kai Zhang, Melissa Phillips
doaj +1 more source
Bis-naphthopyrone pigments protect filamentous ascomycetes from a wide range of predators
Nature Communications, 2019 It is thought that fungi protect themselves from predators by the production of toxic compounds. Here, Xu et al. show that a wide range of animal predators avoid feeding on Fusarium fungi, and this depends on fungal production of a bis-naphthopyrone ...
Yang Xu +8 more
doaj +1 more source
Plants, 2021 This work details the impact of atmospheric CO2 and temperature conditions on two strains of Fusarium graminearum, their disease damage, pathogen growth, mycotoxin accumulation, and production per unit fungal biomass in wheat and corn.
William T. Hay +2 more
doaj +1 more source