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Corrigendum to "Role of Supplementation with Selenium and Myo-inositol vs. Selenium alone in patients of Autoimmune Thyroiditis: A Systematic Review and Meta-Analysis". [PDF]
Clin Med Insights Endocrinol Diabeteseuropepmc +1 more source
Metabolites, 2023 Despite the beneficial effect of myo-inositol on metabolic, hormonal, and reproductive parameters of polycystic ovary syndrome (PCOS) patients, 28% to 38% could be resistant to this treatment.
Vittorio Unfer +2 more
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1976
Publisher Summary This chapter describes the general metabolism of myo-inositol lipids. Myo-inositol is generally included among the vitamins. It can be synthesized from glucose in various tissues. The major route, in which CDP-diacylglycerol is a key intermediate, is studied.
J N, Hawthorne, D A, White
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Publisher Summary This chapter describes the general metabolism of myo-inositol lipids. Myo-inositol is generally included among the vitamins. It can be synthesized from glucose in various tissues. The major route, in which CDP-diacylglycerol is a key intermediate, is studied.
J N, Hawthorne, D A, White
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Stepwise phosphorylation of myo-inositol leading to myo-inositol hexakisphosphate in Dictyostelium
Nature, 1990Although myo-inositol hexakisphosphate (InsP6; phytate) is the most abundant inositol phosphate in nature and probably has a wide variety of functions, neither the route of its synthesis from myo-inositol nor its metabolic relationships with other inositol-containing compounds (such as the second messenger inositol 1,4,5-trisphosphate, Ins(1,4,5)P3 ...
L R, Stephens, R F, Irvine
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The enzymic phosphorylation of myo-inositol
Biochemical and Biophysical Research Communications, 1965Abstract Myo-inositol is known to be an important precursor of polysaccharides and of ascorbic acid and other smaller metabolites (Loewus, 1963) . A number of workers have demonstrated in cell-free systems the direct incorporation of free myo-inositol into myo-inositol monophosphatides (Paulus and Kennedy, 1960) .
M, Dietz, P, Albersheim
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Desymmetrization of myo-inositol
Carbohydrate ResearchChemistry and biology of phosphoinositols have been intensely investigated areas of research over the last 4-5 decades due to their involvement in cellular signal transduction pathways. Efficient laboratory synthesis of enantiomeric derivatives of inositols was a central issue since they were required for the delineation of the myo-inositol cycle as ...
Nivedita T, Patil +3 more
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Tetrahedron Letters, 1987
Abstract A total synthesis of (±)-myo-Inositol-1,3,4-Trisphosphate, (±)-myo-Inositol-2,4,5-Trisphosphate and (±)-myo-Inositol-1,3,4,5-Tetrakisphosphate is described.
S.Jane deSolms +2 more
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Abstract A total synthesis of (±)-myo-Inositol-1,3,4-Trisphosphate, (±)-myo-Inositol-2,4,5-Trisphosphate and (±)-myo-Inositol-1,3,4,5-Tetrakisphosphate is described.
S.Jane deSolms +2 more
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Metabolism of myo-inositol during sporulation of myo-inositol-requiring Saccharomyces cerevisiae
Journal of Bacteriology, 1981We investigated the sporulation properties of a series of diploid Saccharomyces cerevisiae strains homozygous for inositol auxotrophic markers. The strains required different amounts of inositol for the completion of sporulation. Shift experiments revealed two phases of inositol requirement during sporulation which coincided with the two phases of ...
R, Schroeder, M, Breitenbach
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Myo-Inositol content determined by myo-inositol biosynthesis and oxidation in blueberry fruit
Food Chemistry, 2016Myo-inositol metabolism in plant edible organs has become the focus of many recent studies because of its benefits to human health and unique functions in plant development. In this study, myo-inositol contents were analyzed during the development of two blueberry cultivars, cv 'Berkeley' and cv 'Bluecrop'.
Fangyuan, Song +6 more
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Myo-inositol content of common foods: development of a high-myo-inositol diet
The American Journal of Clinical Nutrition, 1980Since virtually no information is available concerning the myo-inositol content of dietary constituents, we have measured the amount of this material present in 487 foods by gas-liquid chromatography. We observed that the greatest amounts of myo-inositol were present in fruits, beans, grains, and nuts.
R S, Clements, B, Darnell
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