FoodsThe giant squid (Dosidicus gigas) is an abundant marine species with high protein content, making it a promising resource for the food and biomaterial industries.
Miguel A. León-Heredia +6 more
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BAG3 directly interacts with mutated alphaB-crystallin to suppress its aggregation and toxicity. [PDF]
, 2011 A homozygous disruption or genetic mutation of the bag3 gene causes progressive myofibrillar myopathy in mouse and human skeletal and cardiac muscle disorder while mutations in the small heat shock protein αB-crystallin gene (CRYAB) are reported to be ...
CARRA, Serena +4 more
core +1 more source
Growth hormone plus resistance exercise attenuate structural changes in rat myotendinous junctions resulting from chronic unloading. [PDF]
, 2013 Myotendinous junctions (MTJs) are specialized sites on the muscle surface where forces generated by myofibrils are transmitted across the sarcolemma to the extracellular matrix.
Burattini, S +8 more
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Effects and Mechanism of Ligustrum robustum (Rxob.) Blume Polyphenols on the Quality of Fried Protein Foods [PDF]
Shipin KexueTo investigate the effects of Ligustrum robustum (Rxob.) Blume polyphenols extract (LRE) on the quality of fried protein foods, the physicochemical indicators, textural properties, and volatile flavor components of fried protein foods with different ...
GAO Haoxiang, CHEN Nan, ZENG Weicai
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Changes in Sarcoplasmic and Myofibrillar Proteins of Spent Hen and Broiler Meat during the Processing of Surimi-like Material (Ayami) [PDF]
, 1994 Spent hens (Rhode Island Red), aged 18 months and broilers (White Leghorn) aged 2 months were processed into a surimi-like material called Ayami. The processing method includes grinding the material twice through a 5mm grinder plate, followed by three ...
Babji, Abdul Salam, Gna, Song Kee
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Influence of calpain on lamb myofibrillar proteins degradation during in vitro culture
Czech Journal of Food Sciences, 2018 Tenderness is an important indicator of meat quality, degradation plays important role during the maturation, therefore improving meat quality and tenderness.
Mukaddas MUHTAR +4 more
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Relation between TMAOase activity and content of formaldehyde in fillet minces and bellyflap minces from gadoid fishes [PDF]
, 1997 Minced fish is a significant component of a number of frozen fishery products like fish fingers, cakes and patties. Predominately minced fish is produced from gadoid species (Alaska pollack, cod, saithe, hake and others) possessing the enzyme ...
Gonzales-Sotelo, C. +6 more
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Physiological Reports, 2019 The present study explores the methods to determine human in vivo protein‐specific myofibrillar and collagenous connective tissue protein fractional synthesis and breakdown rates.
Lars Holm +9 more
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Power Output Is Increased After Phosphorylation of Myofibrillar Proteins in Rat Skinned Cardiac Myocytes [PDF]
, 2001 This work was supported by American Heart Association Beginning Grant-in-Aid 9914291 and NIH Grant HL57852.The publisher's version may be found at http://circres.ahajournals.org/cgi/content/full/89/12/1184ß-Adrenergic stimulation increases stroke volume ...
Herron, Todd J. (Todd Joseph), 1975- +2 more
core +1 more source
Jurnal Teknologi dan Industri Pangan, 2004 Characteristics of myofibrillar protein from goldband goat fish (U. moluccensis) and bigeye scad fish (S. crumenophthalmus) were studied for their development as food ingredient.
Achmad Subagio +3 more
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