Results 71 to 80 of about 18,427 (259)

Electrophoresis of Fish Myofibrillar Proteins With Sodium-Dodecyl Sulfate-Polyacrylamide Gel

, 1973
A method for electrophoretic separation of fish myofibrillar proteins is described. After incubation in phosphate buffer containing β-mercaptoethanol, sodium-dodecyl sulfate (SDS), and urea, the proteins are separated by SDS-acrylamide gel ...
E. A. Childs
core   +1 more source

Cooked turkey roasts have different processing characteristics then cooked beef roasts

, 2007
Roasts were manufactured from lean beef and turkey by injecting with brine to 25% above green weight so the raw product contained 1.8% salt and 0.3% sodium phosphate.
Boles, Jane Ann, Swan, Janis E., Groenlund, Kelsey   +2 more
core  

Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates

, 2019
Freezing rate significantly affects the quality of frozen meat and its biochemicalchanges. The loss of water from the cellular structure, which, under normal conditions,acts as a mechanical barrier between protein chains, causes spontaneousinteractions ...
Bodiroga, Biljana, Vladimir Tomović, Tomović, Vladimir, Ljubica Vasiljević, Vujadinović, Dragan, Vasiljević, Ljubica, Savanović, Danica, Biljana Bodiroga, Dragan Vujadinović, Danica Savanović   +9 more
core   +1 more source

Outbreaks of Granulomatous Disease Associated With Vibrio harveyi Infection in Grouper (Epinephelus fuscoguttatus × E. lanceolatus) Aquaculture in Taiwan

Journal of Fish Diseases, EarlyView.
ABSTRACT Between 2015 and 2024, outbreaks of muscular and visceral granulomatous disease, resulting in moderate‐to‐severe mortality in farmed groupers, occurred in southern Taiwan. Initially, affected groupers were screened for granuloma‐associated pathogens, including Mycobacterium spp., Nocardia spp., Photobacterium damselae and Edwardsiella spp ...
Shang‐Ting Wu, Chia‐Yu Hsieh
wiley   +1 more source

Study on the Synergistic Effect and Mechanism of Octenyl Succinic Anhydride-Modified Starch on the Stability of Myofibrillar Protein Emulsion

Chemistry
The effects of octenyl succinic anhydride-modified hydrophobic starch (OSA starch) on the properties of myofibrillar protein (MP) emulsions were investigated.
Peipei Yin, Xiaozhong Bi, Yuyu Xu, Tianhao Zhu, Qing Yin, Qingling Wang, Mangang Wu   +6 more
doaj   +1 more source

Microgravity‐induced changes in skeletal muscle and possible countermeasures: What we can learn from bed rest and human space studies

Experimental Physiology, EarlyView.
Abstract Despite exercise countermeasures to sustain health and performance in spaceflight, complete maintenance of muscle mass and functions in microgravity is still not possible for most astronauts. The principal cause of the limited effectiveness of existing exercise countermeasures is the difficulty in achieving full loading forces in space.
Alessandra Bosutti, Bergita Ganse, Nicola A. Maffiuletti, Rob C. I. Wüst, Gustav J. Strijkers, Andy Sanderson, Hans Degens   +6 more
wiley   +1 more source

Changes in phosphorylation of myofibrillar proteins during postmortem development of porcine muscle

, 2012
A gel-based phosphoproteomic study was performed to investigate the postmortem (PM) changes in protein phosphorylation of the myofibrillar proteins in three groups of pigs with different pH decline rates, from PM 1 h to 24 h.
Huang, Honggang, Lametsch, Rene, Larsen, Martin Røssel   +2 more
core   +1 more source

Turning over new ideas in human skeletal muscle proteostasis: What do we know and where to from here?

Experimental Physiology, EarlyView.
Abstract Understanding the turnover of proteins in tissues gives information as to how external stimuli result in phenotypic change. Nowhere is such phenotypic change more conspicuous than skeletal muscle, which can be effectively remodelled by increased loading, ageing and unloading (disuse), all of which are subject to modification by nutrition and ...
Changhyun Lim, James McKendry, Matthew Lees, Philip J. Atherton, Nicholas A. Burd, Andrew M. Holwerda, Luc J. C. van Loon, Chris McGlory, Cameron J. Mitchell, Kenneth Smith, Daniel J. Wilkinson, Tanner Stokes, Stuart M. Phillips   +12 more
wiley   +1 more source

Temperature-Induced Structural Changes in Muscle Proteins from Giant Squid (Dosidicus gigas) Mantle: FT-IR, Circular Dichroism, and FE-SEM Analysis

Foods
The giant squid (Dosidicus gigas) is an abundant marine species with high protein content, making it a promising resource for the food and biomaterial industries.
Miguel A. León-Heredia, Enrique Marquez-Rios, Francisco Cadena-Cadena, Hisila Santacruz-Ortega, Ignacio Alfredo Rivero-Espejel, Nathaly Montoya-Camacho, Iván J. Tolano-Villaverde   +6 more
doaj   +1 more source

Glycation of Myofibrillar Protein in Aged Rats and Mice

Bioscience, Biotechnology, and Biochemistry, 1992
This paper describes the glycation of myofibrillar proteins and its relationship with aging. The identification of N(ε)-fructoselysine in myofibrillar protein was done by the HPLC procedure and mass spectrometry. The N(ε)-fructoselysine content in mouse myofibrils during the experimental period of 59 weeks rose slightly from 0.56 to 0.74nmol/mg of ...
WATANABE, Hiroyuki, OGASAWARA, Mami, SUZUKI, Noriko, NISHIZAWA, Naoyuki, AMBO, Kaichi   +4 more
openaire   +2 more sources