Results 71 to 80 of about 1,546,271 (206)

Integrated Multi‐Omics Analysis Reveals the Genetic Basis of Phenotypic Variation in Tibetan Sheep

Integrative Zoology, EarlyView.
SNaPshot‐validated GWAS results demonstrated significant correlations between candidate single nucleotide polymorphisms (SNPs) and body size traits in Tibetan sheep. Concurrently, hematoxylin and eosin staining, alongside muscle fiber analysis, confirmed pronounced morphological differences in muscle tissue between sheep of varying conformation.
Dehui Liu, Xue Li, Fei Tian, Xuexia Li, Wenxia Li, Buying Han, Ming Jiang, Yanlan Liu, Xiliu Hu, Xue Xiang, Wulong Ma, Guangcai Bao, Rong Li, Guoxiang Bao, Sijia Liu, Kai Zhao, Dehong Tian   +16 more
wiley   +1 more source

Packaging films based on myofibrillar proteins: Fabrication, properties and applications

, 1998
3 tables 3 graph.International audiencePackaging films based on fish myofibrillar proteins have been developed by two processes. The “solvent process” based on the casting of a film‐forming solution is affected by protein concentration and pH.
Cuq, Bernard, Guilbert, Stephane, Gontard, Nathalie, Cuq, Jean-Louis   +3 more
core   +1 more source

Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates [PDF]

, 2019
Freezing rate significantly affects the quality of frozen meat and its biochemicalchanges. The loss of water from the cellular structure, which, under normal conditions,acts as a mechanical barrier between protein chains, causes spontaneousinteractions ...
Bodiroga, Biljana, Vladimir Tomović, Tomović, Vladimir, Ljubica Vasiljević, Vujadinović, Dragan, Vasiljević, Ljubica, Savanović, Danica, Biljana Bodiroga, Dragan Vujadinović, Danica Savanović   +9 more
core   +1 more source

A novel myopathy with autophagic vacuoles associated with biallelic variants in CLN8

Brain Pathology, EarlyView.
We describe a novel adult‐onset myopathy with autophagic vacuoles and characteristic features of ceroid lipofuscinosis associated with biallelic CLN8 variants, seizures, and muscle weakness. Autophagosomal/lysosomal deposition of curvilinear, autofluorescent material containing the mitochondrial adenosine triphosphate (ATP) synthase membrane subunit c ...
Ulrika Lindgren, Carola Hedberg‐Oldfors, Kittichate Visuttijai, Sara Nordström, Hans Goebel, Anders Oldfors   +5 more
wiley   +1 more source

Temperature-Induced Structural Changes in Muscle Proteins from Giant Squid (Dosidicus gigas) Mantle: FT-IR, Circular Dichroism, and FE-SEM Analysis

Foods
The giant squid (Dosidicus gigas) is an abundant marine species with high protein content, making it a promising resource for the food and biomaterial industries.
Miguel A. León-Heredia, Enrique Marquez-Rios, Francisco Cadena-Cadena, Hisila Santacruz-Ortega, Ignacio Alfredo Rivero-Espejel, Nathaly Montoya-Camacho, Iván J. Tolano-Villaverde   +6 more
doaj   +1 more source

Re‐thinking peripheral dysfunctions in obesity: The emerging role of sulphaceutics and sulphanutraceutics

British Journal of Pharmacology, EarlyView.
Obesity is a chronic, relapsing, multisystem disease in which cardiometabolic risk arises from excess adiposity and progressive dysfunction of peripheral organs, ultimately disrupting endocrine and metabolic crosstalk among tissues. Within this network, sulphur‐based biology, centred on hydrogen sulphide and related reactive sulphur species, has ...
Martina Smimmo, Veronica Casale, Roberta d'Emmanuele di Villa Bianca, Valentina Vellecco, Mariarosaria Bucci   +4 more
wiley   +1 more source

Characterization of Myofibrillar Protein from Goldband Goat Fish (Upeneus moluccensis) and Bigeye Scad Fish (Selar crumenophthalmus)

Jurnal Teknologi dan Industri Pangan, 2010
Characteristics of myofibrillar protein from goldband goat fish (U. moluccensis) and bigeye scad fish (S. crumenophthalmus) were studied for their development as food ingredient.
Achmad Subagio, Wiwik Siti Windrati, Mukhammad Fauzi, Yuli Witono   +3 more
doaj  

Effects and Mechanism of Ligustrum robustum (Rxob.) Blume Polyphenols on the Quality of Fried Protein Foods [PDF]

Shipin Kexue
To investigate the effects of Ligustrum robustum (Rxob.) Blume polyphenols extract (LRE) on the quality of fried protein foods, the physicochemical indicators, textural properties, and volatile flavor components of fried protein foods with different ...
GAO Haoxiang, CHEN Nan, ZENG Weicai
doaj   +1 more source

Glycation of Myofibrillar Protein in Aged Rats and Mice

Bioscience, Biotechnology, and Biochemistry, 1992
This paper describes the glycation of myofibrillar proteins and its relationship with aging. The identification of N(ε)-fructoselysine in myofibrillar protein was done by the HPLC procedure and mass spectrometry. The N(ε)-fructoselysine content in mouse myofibrils during the experimental period of 59 weeks rose slightly from 0.56 to 0.74nmol/mg of ...
WATANABE, Hiroyuki, OGASAWARA, Mami, SUZUKI, Noriko, NISHIZAWA, Naoyuki, AMBO, Kaichi   +4 more
openaire   +2 more sources

Outbreaks of Granulomatous Disease Associated With Vibrio harveyi Infection in Grouper (Epinephelus fuscoguttatus × E. lanceolatus) Aquaculture in Taiwan

Journal of Fish Diseases, EarlyView.
ABSTRACT Between 2015 and 2024, outbreaks of muscular and visceral granulomatous disease, resulting in moderate‐to‐severe mortality in farmed groupers, occurred in southern Taiwan. Initially, affected groupers were screened for granuloma‐associated pathogens, including Mycobacterium spp., Nocardia spp., Photobacterium damselae and Edwardsiella spp ...
Shang‐Ting Wu, Chia‐Yu Hsieh
wiley   +1 more source