Results 81 to 90 of about 1,661,090 (247)
Packaging films based on myofibrillar proteins: Fabrication, properties and applications
3 tables 3 graph.International audiencePackaging films based on fish myofibrillar proteins have been developed by two processes. The “solvent process” based on the casting of a film‐forming solution is affected by protein concentration and pH.
Cuq, Bernard +3 more
core +1 more source
Effect of Lysosomal Cathepsin L on Proteolysis of Beef Myofibrillar Proteins In Vivo and In Vitro
This study investigated the effects of cathepsin L on proteolysis of beef myofibrillar proteins in vivo and in vitro. Results indicated that cathepsin L affected the degradation of desmin and troponin-T during postmortem aging, and the extent of ...
Xiangren Meng +3 more
core +1 more source
The effects of octenyl succinic anhydride-modified hydrophobic starch (OSA starch) on the properties of myofibrillar protein (MP) emulsions were investigated.
Peipei Yin +6 more
doaj +1 more source
The purpose of this study was to test the hypothesis that an orderly sequence or time course of calpain action on purified myofibrillar/cytoskeletal complexes from cardiac and fast muscle tissue exists.
Albisser, Tracie
core +1 more source
A novel myopathy with autophagic vacuoles associated with biallelic variants in CLN8
We describe a novel adult‐onset myopathy with autophagic vacuoles and characteristic features of ceroid lipofuscinosis associated with biallelic CLN8 variants, seizures, and muscle weakness. Autophagosomal/lysosomal deposition of curvilinear, autofluorescent material containing the mitochondrial adenosine triphosphate (ATP) synthase membrane subunit c ...
Ulrika Lindgren +5 more
wiley +1 more source
The giant squid (Dosidicus gigas) is an abundant marine species with high protein content, making it a promising resource for the food and biomaterial industries.
Miguel A. León-Heredia +6 more
doaj +1 more source
Effects and Mechanism of Ligustrum robustum (Rxob.) Blume Polyphenols on the Quality of Fried Protein Foods [PDF]
To investigate the effects of Ligustrum robustum (Rxob.) Blume polyphenols extract (LRE) on the quality of fried protein foods, the physicochemical indicators, textural properties, and volatile flavor components of fried protein foods with different ...
GAO Haoxiang, CHEN Nan, ZENG Weicai
doaj +1 more source
The study highlights differences in the regulatory processes of skeletal muscle, such as sarcomeric contractility, lysosomal and autophagic function, metabolic activity and immune regulation, at transcriptomic and proteomic levels in infantile and adult Pompe disease.
Alexander Schaiter +16 more
wiley +1 more source
Sensitivity of myofibrillar proteins to glucocorticoid-induced muscle proteolysis
Previous studies have reported that prolonged administration of pharmacological doses of glucocorticoids in young rats results in a rise in urinary 3-methyl-L-histidine (3-MH) excretion followed by a fall to initial levels by 8 days. To determine whether
M. N. Goodman, V. R. Young, A. G. Kayali
core +1 more source
Characteristics of myofibrillar protein from goldband goat fish (U. moluccensis) and bigeye scad fish (S. crumenophthalmus) were studied for their development as food ingredient.
Achmad Subagio +3 more
doaj

