Results 81 to 90 of about 18,427 (259)

Altered phosphorylation and calcium sensitivity of cardiac myofibrillar proteins during sepsis

, 2001
Altered phosphorylation and Ca2+sensitivity of cardiac myofibrillar proteins during different phases of sepsis were investigated. Sepsis was induced by cecal ligation and puncture (CLP).
Maw-Shung Liu, Chaoshu Tang, Li-Ling Wu
core   +1 more source

Myofibrillar proteins are more ubiquitinated and degraded in OPMD than in wild-type muscles.

, 2022
(A) Western blot of protein extracts from thoracic muscles of wild-type and OPMD (Act88F-PABPN1-17ala/+) flies at days 3 and 6 revealed with anti-ubiquitin, showing the levels of polyubiquitinated proteins.
Sandy Al Hayek (11944878), Nicolas Barbezier (713914), Cécile Ribot (11944875), Martine Simonelig (713922), Cédric Soler (11844053), Aymeric Chartier (713911), Olivier Coux (251605), Rima Naït-Saïdi (11944881)   +7 more
core   +1 more source

The effect of bed rest, unilateral limb immobilization and head‐down tilt on muscle protein synthesis: A systematic review and meta‐analysis

Experimental Physiology, EarlyView.
Abstract Muscle disuse leads to muscle atrophy and a decrease in muscle function that is primarily driven by reduced muscle protein synthesis (MPS). The aim of this systematic review and meta‐analysis was to examine the effect of different models of muscle disuse on rates of MPS.
Konstantinos Prokopidis, Paul T. Morgan, Colleen S. Deane, Oliver C. Witard, David D. Church   +4 more
wiley   +1 more source

Effects and Mechanism of Ligustrum robustum (Rxob.) Blume Polyphenols on the Quality of Fried Protein Foods [PDF]

Shipin Kexue
To investigate the effects of Ligustrum robustum (Rxob.) Blume polyphenols extract (LRE) on the quality of fried protein foods, the physicochemical indicators, textural properties, and volatile flavor components of fried protein foods with different ...
GAO Haoxiang, CHEN Nan, ZENG Weicai
doaj   +1 more source

Cryoprotective effect of maltose on chicken myofibrillar proteins (CMP)

, 2011
The cryoprotective effects of maltose (w = 0 - 10%) on chicken myofibrillar proteins (CMP) were investigated. CMP were produced from broiler mixed with different mass fraction of maltose (w = 0 - 10%), frozen and stored for 30 days on -30 °C ...
Mastanjević, Krešimir, Kovačević, Dragan, Suman, Kristina   +2 more
core  

Applying lessons from limb muscle disuse and ageing to better understand ventilator‐induced diaphragm dysfunction

Experimental Physiology, EarlyView.
Abstract Mechanical ventilation (MV) is a life‐saving intervention applied to critically ill patients. A common consequence of MV is ventilator‐induced diaphragm dysfunction (VIDD), which is characterized by significant diaphragm atrophy and reduced contractile function. Older patients who receive MV are more likely to develop VIDD, have worse recovery,
P. H. C. Mesquita, J. L. Halle, J. D. Fuqua, B. F. Miller   +3 more
wiley   +1 more source

Analysis of fish and squid myofibrillar proteins by capillary sodium dodecyl sulfate gel electrophoresis: Actin and myosin quantification

, 2000
6 páginas, 2 tablas, 4 figurasA capillary electrophoretic method for the separation and quantification of fish and squid myofibrillar proteins was developed.
Gallardo, José Manuel, Piñeiro, Carmen, González Sotelo, Carmen, Pérez Martín, Ricardo Isaac   +3 more
core   +1 more source

Mitochondrial alterations as potential early events in neuromuscular junction remodelling with muscle disuse

Experimental Physiology, EarlyView.
Abstract Physical inactivity impairs neuromuscular health, promoting skeletal muscle atrophy, mitochondrial changes, and neuromuscular junction (NMJ) instability. However, the interplay between mitochondria and NMJ alterations in the context of muscle disuse remains underexplored.
Evgeniia Motanova, Evgenii Lysenko, Fabio Sarto, Mladen Gasparini, Boštjan Šimunic, Rado Pišot, Marco V. Narici   +6 more
wiley   +1 more source

Predicting the eating quality of meat [PDF]

, 2000
End of Project ReportA novel, water soluble protein fragment [1735Da] was isolated from beef striploin and characterised. As soluble components of the proteolytic system are easily extracted from muscle they may be suitable for routine factory analysis ...
Troy, Declan J., Murray, Brendan, Mullen, Anne Maria   +2 more
core  

Protein Phosphorylation Induced by Pyruvate Kinase M2 Inhibited Myofibrillar Protein Degradation in Post-Mortem Muscle

, 2023
peer reviewedMyofibrillar protein degradation is primarily related to meat tenderness through protein phosphorylation regulation. Pyruvate kinase M2 (PKM2), a glycolytic rate-limiting enzyme, is also regarded as a protein kinase to catalyze ...
Hou, Chengli, Xin Li, Dequan Zhang, Dong, Yu, Xubo Song, Chen, Li, Li, Xin, Chi Ren, Martine Schroyen, Zhang, Dequan, Chengli Hou, Zhenyu Wang, Ren, Chi, Song, Xubo, Schroyen, Martine, Li Chen, Wang, Zhenyu, Yu Dong   +17 more
core   +1 more source