Pickering Emulsion Stabilized by Fish Myofibrillar Proteins Modified with Tannic Acid, as Influenced by Different Drying Methods. [PDF]
Foods, 2023 Patil U +4 more
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Insights into Feruloylated Oligosaccharide Impact on Gel Properties of Oxidized Myofibrillar Proteins Based on the Changes in Their Spatial Structure. [PDF]
Foods, 2023 Yu J, Wang S, Sun C, Zhao B.
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Cryoprotective Effect of NADES on Frozen-Thawed Mirror Carp Surimi in Terms of Oxidative Denaturation, Structural Properties, and Thermal Stability of Myofibrillar Proteins. [PDF]
Foods, 2023 Li H, Wang Q, Li W, Xia X.
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Probing the mechanism of interaction between capsaicin and myofibrillar proteins through multispectral, molecular docking, and molecular dynamics simulation methods. [PDF]
Food Chem X, 2023 Wu Z +9 more
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Comprehensive Multi-Spectroscopy and Molecular Docking Understanding of Interactions between Fermentation-Stinky Compounds and Mandarin Fish Myofibrillar Proteins. [PDF]
Foods, 2023 Chen JN +5 more
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Oxidation of Cathepsin D by Hydroxy Radical: Its Effect on Enzyme Structure and Activity against Myofibrillar Proteins Extracted from <i>Coregonus peled</i>. [PDF]
Molecules, 2023 Ma M +5 more
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Effect of Malondialdehyde-Induced Oxidation Modification on Physicochemical Changes and Gel Characteristics of Duck Myofibrillar Proteins. [PDF]
Gels, 2022 Zhu X +5 more
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Influence of Proteolysis on the Binding Capacity of Flavor Compounds to Myofibrillar Proteins. [PDF]
Foods, 2022 Li H +7 more
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Improved water solubility of myofibrillar proteins by ultrasound combined with glycation: A study of myosin molecular behavior. [PDF]
Ultrason Sonochem, 2022 Han G +5 more
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