Results 111 to 120 of about 16,198 (215)

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

Proteins: Structure, Function, and Bioinformatics, Volume 94, Issue 8, Page 1458-1484, August 2026.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal, Sara Malvar, Ranveer Chandra, Baraem P. Ismail   +3 more
wiley   +1 more source

Therapeutic intervention with sinomenine and irisin to preserve cardiac function after ischaemia–reperfusion injury

Experimental Physiology, Volume 111, Issue 8, Page 3557-3569, 1 August 2026.
Abstract Despite advancements in reperfusion therapy, myocardial ischaemia–reperfusion (IR) injury remains a major clinical challenge. This study investigated whether a novel dual‐target pre‐conditioning strategy using sinomenine and irisin could enhance myocardial resistance against IR injury. Ninety male Sprague–Dawley rats were utilized.
Lianjun Wu, Sining Bi, Amany Belal, Zhuzhu Liu   +3 more
wiley   +1 more source

Pickering Emulsion Stabilized by Fish Myofibrillar Proteins Modified with Tannic Acid, as Influenced by Different Drying Methods. [PDF]

Foods, 2023
Patil U, Gulzar S, Ma L, Zhang B, Benjakul S.   +4 more
europepmc   +1 more source

Multifactorial nature of anabolic resistance in ageing skeletal muscle: A systems modelling study

The Journal of Physiology, Volume 604, Issue 15, Page 6405-6439, 1 August 2026.
Abstract figure legend We leveraged a kinetic model of muscle protein metabolism to investigate the multifactorial drivers of age‐related anabolic resistance. Literature‐derived putative mechanisms of anabolic resistance were integrated into the modelling framework to identify the primary determinants of the blunted postprandial muscle protein ...
Taylor J. McColl, Daniel R. Moore, Eldon Emberly, David D. Church, David C. Clarke   +4 more
wiley   +1 more source

Insights into Feruloylated Oligosaccharide Impact on Gel Properties of Oxidized Myofibrillar Proteins Based on the Changes in Their Spatial Structure. [PDF]

Foods, 2023
Yu J, Wang S, Sun C, Zhao B.
europepmc   +1 more source

Comprehensive Multi-Spectroscopy and Molecular Docking Understanding of Interactions between Fermentation-Stinky Compounds and Mandarin Fish Myofibrillar Proteins. [PDF]

Foods, 2023
Chen JN, Zhao HL, Zhang YY, Zhou DY, Qin L, Huang XH.   +5 more
europepmc   +1 more source

Probing the mechanism of interaction between capsaicin and myofibrillar proteins through multispectral, molecular docking, and molecular dynamics simulation methods. [PDF]

Food Chem X, 2023
Wu Z, Xu J, Ruan J, Chen J, Li X, Yu Y, Xie X, Tang J, Zhang D, Li H.   +9 more
europepmc   +1 more source

Impact of Freezing on the Nanoarchitecture and Techno-Functional Properties of Camel Myofibrillar Proteins: Insights From Atomic Force Microscopy. [PDF]

Food Sci Nutr
Hamza AL, Abderrahmen R, Nora C, Sandra B, Nacira R, Sajid M, Jafari SM.   +6 more
europepmc   +1 more source

Cryoprotective Effect of NADES on Frozen-Thawed Mirror Carp Surimi in Terms of Oxidative Denaturation, Structural Properties, and Thermal Stability of Myofibrillar Proteins. [PDF]

Foods, 2023
Li H, Wang Q, Li W, Xia X.
europepmc   +1 more source

Physicochemical and structural properties of myofibrillar proteins in abalone (<i>Haliotis discus hannai</i>): Effects of pulsed electric fields. [PDF]

Food Chem X
Lin ZM, Wu HH, Huang JY, Liu K, Cao MJ, Lin D, Sun LC.   +6 more
europepmc   +1 more source