Results 131 to 140 of about 31,841 (209)

The Solubility and Structures of Porcine Myofibrillar Proteins under Low-Salt Processing Conditions as Affected by the Presence of L-Lysine. [PDF]

Foods, 2022
Li X, Wang W, Wang S, Shen Y, Pan J, Dong X, Li S.   +6 more
europepmc   +1 more source

Relationship between Molecular Structure and Heat-Induced Gel Properties of Duck Myofibrillar Proteins Affected by the Addition of Pea Protein Isolate. [PDF]

Foods, 2022
Zhu X, Zhang J, Liu S, Gu Y, Yu X, Gao F, Wang R.   +6 more
europepmc   +1 more source

Effect of H₂O₂ and pH on properties of myofibrillar proteins from Yak muscle during thermal gelation process. [PDF]

BMC Chem
Qu S, Sun D, Hu T, Hao G.
europepmc   +1 more source

Treatment with ActRIIB-mFc Produces Myofiber Growth and Improves Lifespan in the \u3cem\u3eActa1\u3c/em\u3e H40Y Murine Model of Nemaline Myopathy [PDF]

, 2016
Allen, Kenneth P., Beggs, Alan H., Dasgupta, Mahua, Fitts, Robert, Hardeman, Edna C., Hoffmann, Raymond G., Lawlor, Michael W., Liu, Fujun, Meng, Hui, Pearsall, R. Scott, Tinklenberg, Jennifer, Yang, Lin   +11 more
core   +1 more source

Elucidating the degradation mechanism of beef myofibrillar proteins under hydroxyl radical oxidation through the lens of cysteine oxidation modifications. [PDF]

Food Chem X
Li J, Liu J, Yue H, Ma Y, Li H, Hu Y, Yu X, Dong W, Feng Y.   +8 more
europepmc   +1 more source

Effects of ultrasound-assisted vacuum tumbling on the oxidation and physicochemical properties of pork myofibrillar proteins. [PDF]

Ultrason Sonochem, 2021
Zhang R, Xing L, Kang D, Zhou L, Wang L, Zhang W.   +5 more
europepmc   +1 more source

Enhacing emulsification of meat broth system mixed with myofibrillar proteins and type I collagen: The role of NaCl and heat. [PDF]

Food Chem X
Zhu C, Zheng Y, Zhang G, Xiaoling YU, Zhang Q, Zhao G, Fuqiang LI.   +6 more
europepmc   +1 more source

Ultrasound treatment improved gelling and emulsifying properties of myofibrillar proteins from Antarctic krill (Euphausia superba). [PDF]

Ultrason Sonochem
Zhou C, Liu R, Zhao D, Shan K, Ke W, Li C.   +5 more
europepmc   +1 more source

Improving the utilization of Silver carp (Hypopthalmichthys Molitrix) and other under-utilized fish species, especially Fresh water Bream (Abramis brama) [PDF]

, 2008
Bartels, P.V., Kals, J.
core   +1 more source

Effects of Gnaphalium affine Extract on the Gel Properties of •OH-Induced Oxidation of Myofibrillar Proteins. [PDF]

Foods
Chang H, Hu Y, Shi Y, Xiong J, Bo Z.
europepmc   +1 more source