Results 141 to 150 of about 16,198 (215)

Correction: Teng et al. Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze-Thaw Cycles: Muscle Structure and Myofibrillar Proteins Properties. <i>Foods</i> 2025, <i>14</i>, 279. [PDF]

Foods
Teng Z, He X, Wang L, Xu L, Jiao C, Chen J.   +5 more
europepmc   +1 more source

Low-temperature vacuum permeation of sodium tripolyphosphate and trehalose suppresses the denaturation of myofibrillar proteins in peeled shrimp (Litopenaeus vannamei) during frozen storage. [PDF]

Front Nutr, 2022
Du Q, Fang C, Qi H, Benjakul S, Aubourg SP, Zhang B.   +5 more
europepmc   +1 more source

Physicochemical Properties and in vitro Digestibility of Myofibrillar Proteins From the Scallop Mantle (Patinopecten yessoensis) Based on Ultrahigh Pressure Treatment. [PDF]

Front Nutr, 2022
Liu X, Mao K, Sang Y, Tian G, Ding Q, Deng W.   +5 more
europepmc   +1 more source

Myofibrillar proteins of developing and dystrophic skeletal muscle [PDF]

FEBS Letters, 1976
openaire   +2 more sources

Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze-Thaw Cycles: Muscle Structure and Myofibrillar Proteins Properties. [PDF]

Foods
Teng Z, He X, Wang L, Xu L, Jiao C, Chen J.   +5 more
europepmc   +1 more source

Elucidating the degradation mechanism of beef myofibrillar proteins under hydroxyl radical oxidation through the lens of cysteine oxidation modifications. [PDF]

Food Chem X
Li J, Liu J, Yue H, Ma Y, Li H, Hu Y, Yu X, Dong W, Feng Y.   +8 more
europepmc   +1 more source

Effect of H₂O₂ and pH on properties of myofibrillar proteins from Yak muscle during thermal gelation process. [PDF]

BMC Chem
Qu S, Sun D, Hu T, Hao G.
europepmc   +1 more source

Enhacing emulsification of meat broth system mixed with myofibrillar proteins and type I collagen: The role of NaCl and heat. [PDF]

Food Chem X
Zhu C, Zheng Y, Zhang G, Xiaoling YU, Zhang Q, Zhao G, Fuqiang LI.   +6 more
europepmc   +1 more source

Ultrasound treatment improved gelling and emulsifying properties of myofibrillar proteins from Antarctic krill (Euphausia superba). [PDF]

Ultrason Sonochem
Zhou C, Liu R, Zhao D, Shan K, Ke W, Li C.   +5 more
europepmc   +1 more source

Effects of Gnaphalium affine Extract on the Gel Properties of •OH-Induced Oxidation of Myofibrillar Proteins. [PDF]

Foods
Chang H, Hu Y, Shi Y, Xiong J, Bo Z.
europepmc   +1 more source