Journal of Fish Diseases, Volume 49, Issue 6, June 2026.ABSTRACT Kudoa thyrsites is a myxosporean endoparasite that infects fish, frequently resulting in myoliquefaction, impacting the texture and eating quality of fish muscle. The aim of this study was to investigate the effects of K. thyrsites infection on the proximate composition and texture parameters of raw fillets from two South African economically ...
Sune St Clair Henning +1 more
wiley +1 more source
Insights into Feruloylated Oligosaccharide Impact on Gel Properties of Oxidized Myofibrillar Proteins Based on the Changes in Their Spatial Structure. [PDF]
Foods, 2023 Yu J, Wang S, Sun C, Zhao B.
europepmc +1 more source
Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.Different thermal processing methods significantly influenced the physicochemical, sensory, microbiological, mineral, and microstructural properties of duck breast meat. Sous‐vide best preserved moisture, structural integrity, and oxidative stability, whereas charcoal grilling provided superior sensory quality and consumer acceptability.
Sabire Yerlikaya +3 more
wiley +1 more source
Probing the mechanism of interaction between capsaicin and myofibrillar proteins through multispectral, molecular docking, and molecular dynamics simulation methods. [PDF]
Food Chem X, 2023 Wu Z +9 more
europepmc +1 more source
Impact of Bromelain‐Enriched Pineapple Stem Marination and Sous Vide Processing on Goose Breast Meat
Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.Pineapple stem‐derived bromelain marinade combined with sous vide processing improves the quality characteristics of goose breast meat from Turkish genotypes (Aksaray and Kars). Goose breast samples were marinated with either water (control), pineapple stem‐free solution, or bromelain‐rich pineapple stem extract prior to sous vide cooking at 70°C for 2
Sabire Yerlikaya +3 more
wiley +1 more source
Comprehensive Multi-Spectroscopy and Molecular Docking Understanding of Interactions between Fermentation-Stinky Compounds and Mandarin Fish Myofibrillar Proteins. [PDF]
Foods, 2023 Chen JN +5 more
europepmc +1 more source
Biocontrol for Shrimp Disease: Comprehensive Review and a Bacterial Disease Biocontrol Practice
Reviews in Aquaculture, Volume 18, Issue 3, June 2026.ABSTRACT Biocontrol is a key strategy for disease control, as it is environmentally friendly and widely applicable. This review elaborates on biocontrol in aquaculture, particularly in shrimp culture. Biocontrol in shrimp culture mainly relies on four strategies: (i) direct kill pathogen by Bdellovibrio or bacteriophages; (ii) suppression of intestinal
Xinyi He +11 more
wiley +1 more source
Cryoprotective Effect of NADES on Frozen-Thawed Mirror Carp Surimi in Terms of Oxidative Denaturation, Structural Properties, and Thermal Stability of Myofibrillar Proteins. [PDF]
Foods, 2023 Li H, Wang Q, Li W, Xia X.
europepmc +1 more source
Scandinavian Journal of Medicine &Science in Sports, Volume 36, Issue 6, June 2026.ABSTRACT Misuse of beta2‐agonists to promote leanness is increasingly reported among young men undertaking resistance training. However, preclinical models demonstrate adverse cardiac remodeling with high‐dose beta2‐agonist. We investigated effects of prolonged supratherapeutic treatment with salbutamol on body composition, cardiac morphology and ...
Morten Hostrup +11 more
wiley +1 more source
Oxidation of Cathepsin D by Hydroxy Radical: Its Effect on Enzyme Structure and Activity against Myofibrillar Proteins Extracted from <i>Coregonus peled</i>. [PDF]
Molecules, 2023 Ma M +5 more
europepmc +1 more source