Results 161 to 170 of about 18,427 (259)

Modeling of pepsin digestibility of myofibrillar proteins and of variations due to heating

, 2015
International audienceDigestibility of myofibrillar proteins by pepsin was determined by in vitro trials and mathematical modelling. A primary model was developed to predict in vitro digestion kinetics, and a secondary model based on the mechanisms of ...
Sante-Lhoutellier, Veronique, Kondjoyan, Alain, Daudin, Jean-Dominique   +2 more
core  

Myocellular adaptations to short‐term weighted wheel‐running exercise are largely conserved during C26‐tumour induction in male and female mice

Experimental Physiology, Volume 111, Issue 6, Page 3039-3054, 1 June 2026.
Abstract This study investigated whether performing a translatable murine model of concurrent training after tumour induction affects adaptations in juvenile male and female tumour‐bearing mice. Male and female Balb/c mice were injected bilaterally with colon‐26 adenocarcinoma (C26) cells or PBS at 8 weeks of age.
Stavroula Tsitkanou, Pieter Koopmans, Calvin Peterson, Ana Regina Cabrera, Ruqaiza Muhyudin, Francielly Morena, Sabin Khadgi, Eleanor R. Schrems, Tyrone A. Washington, Kevin A. Murach, Nicholas P. Greene   +10 more
wiley   +1 more source

Impact of Freezing on the Nanoarchitecture and Techno-Functional Properties of Camel Myofibrillar Proteins: Insights From Atomic Force Microscopy. [PDF]

Food Sci Nutr
Hamza AL, Abderrahmen R, Nora C, Sandra B, Nacira R, Sajid M, Jafari SM.   +6 more
europepmc   +1 more source

Effect of Malondialdehyde-Induced Oxidation Modification on Physicochemical Changes and Gel Characteristics of Duck Myofibrillar Proteins. [PDF]

Gels, 2022
Zhu X, Ma Z, Zhang X, Huang X, Liu J, Zhuang X.   +5 more
europepmc   +1 more source

Influence of Proteolysis on the Binding Capacity of Flavor Compounds to Myofibrillar Proteins. [PDF]

Foods, 2022
Li H, Zheng R, Zuo F, Qian C, Yao Z, Dong R, Zhao D, Li C.   +7 more
europepmc   +1 more source

Exopolysaccharide-rosmarinic acid complex as a phosphate replacer: dual improvement of oxidative stability and gel properties in myofibrillar proteins. [PDF]

Food Chem X
Wang X, Hu J, Zhang Y, Jiang G, Liu H, Xie C, Mei L.   +6 more
europepmc   +1 more source

Improved water solubility of myofibrillar proteins by ultrasound combined with glycation: A study of myosin molecular behavior. [PDF]

Ultrason Sonochem, 2022
Han G, Li Y, Liu Q, Chen Q, Liu H, Kong B.   +5 more
europepmc   +1 more source

Gelation of myofibrillar fish proteins

, 1994
Peer ...
openaire   +1 more source

Multispectral study on the effects of capsaicin on myofibrillar proteins structure and functional characteristics in Litopenaeus vanname. [PDF]

Food Chem X
Deng Y, Chen S, Feng J, Fang C, Huo J, Lin H, Liu S, Benjakul S, Zhang B.   +8 more
europepmc   +1 more source

Comparative Study on the Characterization of Myofibrillar Proteins from Tilapia, Golden Pompano and Skipjack Tuna. [PDF]

Foods, 2022
Wang H, Pei Z, Xue C, Cao J, Shen X, Li C.   +5 more
europepmc   +1 more source