Results 171 to 180 of about 18,427 (259)

Corrigendum to "Multispectral study on the effects of capsaicin on myofibrillar proteins structure and functional characteristics in Litopenaeus vannamei" [Food Chem.: X 32 (2025) 103383]. [PDF]

Food Chem X
Deng Y, Chen S, Feng J, Fang C, Huo J, Lin H, Liu S, Benjakul S, Zhang B.   +8 more
europepmc   +1 more source

Thermal denaturation of porcine myofibrillar proteins at different heating temperatures: A focus on the surface hydrophobicity. [PDF]

Food Chem X
Lee S, Jo K, Kim S, Han S, Jung S.
europepmc   +1 more source

Effects of pH and NaCl on the Spatial Structure and Conformation of Myofibrillar Proteins and the Emulsion Gel System-Insights from Computational Molecular Dynamics on Myosin of Golden Pompano. [PDF]

Gels, 2023
Xue C, Pei Z, Wen P, Chin Y, Hu Y.
europepmc   +1 more source

Myofibrillar Proteomics of Sustained Load-Carriage Hiking

Load-carriage hiking is a popular recreational activity and an integral part of daily tasks for military personnel and wildland firefighters. Investigation is therefore warranted into myofibrillar responses to such activities.
Hellerstein, Marc, Perez, Rachel, Shanakaran, Mahalakshmi, Mohammed, Hussein, Ruby, Brent, Hailes, Walter   +5 more
core  

Allicin-mediated protection of myofibrillar proteins in refrigerated mandarin fish (<i>Siniperca chuatsi</i>): Molecular interactions with endogenous proteases and inhibition of protein degradation. [PDF]

Food Chem X
Xiong Z, Zhou M, Wang J, Wang B, Chen X, Xiao S.   +5 more
europepmc   +1 more source

Dose-Dependent Effect of Hyperoside on the Physicochemical and Gel Properties of Porcine Myofibrillar Proteins at Different NaCl Concentrations under Oxidative Stress. [PDF]

Foods, 2023
Guo X, Xu S, Meng X, Peng Z.
europepmc   +1 more source

Hyaluronic Acid Interactions with Pork Myofibrillar Proteins in Emulsion Gel-Type Systems. [PDF]

Molecules
Zając M, Zhou L, Mika M, Yang Z, Wang J, Tao Y, Zhang W.   +6 more
europepmc   +1 more source

Formation of N^ε-Carboxymethyl-Lysine and N^ε-Carboxyethyl-Lysine in Heated Fish Myofibrillar Proteins with Glucose: Relationship with Its Protein Structural Characterization. [PDF]

Foods, 2023
Zhang S, Zhou P, Han P, Zhang H, Dong S, Zeng M.   +5 more
europepmc   +1 more source

Influence of Interactions Between Drawing Soy Protein and Myofibrillar Proteins on Gel Properties. [PDF]

Foods
Jiang T, Zhao Y, Huang M, Zhang Z, Mao Y, Zuo H.   +5 more
europepmc   +1 more source

Improvement of structural, physicochemical, and rheological properties of porcine myofibrillar proteins by high-intensity ultrasound treatment for application as Pickering stabilizers. [PDF]

Ultrason Sonochem, 2023
Kim YJ, Lee MH, Kim SM, Kim BK, Yong HI, Choi YS.   +5 more
europepmc   +1 more source