Results 171 to 180 of about 31,841 (209)
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Acute resistance exercise augments integrative myofibrillar protein synthesis
Metabolism, 2012The purpose of this study was to determine whether an acute bout of high-intensity resistance exercise (RE) would augment integrative mixed muscle and myofibrillar protein fractional synthesis rates (FSRs) when total energy and macronutrient intake was controlled.
Gasier, Heath G +4 more
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In vitro non-enzymatic glycosylation of myofibrillar proteins
International Journal of Biochemistry, 19931. Glycation is non-enzymatic modification of proteins by sugars in which not only structural but also biological properties of proteins are altered. 2. Our in vitro experiments show that incubation of myofibrillar proteins with ribose results in sugar attachment to proteins and at the same time myofibrillar ATPase activity is lowered. 3.
I, Syrovy, Z, Hodny
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The Myofibrillar Proteins in Seafoods
1994Very concise and informative reviews on the myofibrillar proteins have been published by Maruyama (1985), Squire and Vibert (1987), Nakai and Li-Chan (1988), and Morrissey, Mulvihill, and O’Neill (1987). They describe not only the chemical structure, properties, and location of myosin and actin, of the regulatory proteins, and of the scaffold proteins ...
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Some properties of myofibrillar proteins from thawed muscles
Biochimica et Biophysica Acta, 1958Abstract 1. 1. Ammonium sulphate salting-out curves of myofibrillar proteins prepared from muscles in contracture after thawing show that most of Dubuisson 's γ-myosin corresponds to a component which precipitates at 12–18% of saturation. The same results have been obtained in muscles in rigor mortis. 2. 2.
G F, AZZONE, E, CARAFOLI, U, MUSCATELLO
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The solubilization of myofibrillar proteins by calcium ions
Meat Science, 1991The effect of elevated levels (30 mm) of Ca(2+) and other divalent metals ions on rabbit psoas myofibrils was studied to determine whether these caused solubilization of structural proteins and if so whether the effect was due to salting-in or to proteolytic fragmentation resulting from activation of calpains.
M A, Taylor, D J, Etherington
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International Journal of Biological Macromolecules
The pH buffering capacity is an important functionality of muscle proteins, and muscle foods are susceptible to being oxidized during storage and processing. In order to study the effect of oxidation on the pH buffering capacity of myofibrillar proteins, myofibrils extracted from snakehead fish (Channa argus) were oxidized with H2O2.
Qingqing, Yu +5 more
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The pH buffering capacity is an important functionality of muscle proteins, and muscle foods are susceptible to being oxidized during storage and processing. In order to study the effect of oxidation on the pH buffering capacity of myofibrillar proteins, myofibrils extracted from snakehead fish (Channa argus) were oxidized with H2O2.
Qingqing, Yu +5 more
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Integrative oncology: Addressing the global challenges of cancer prevention and treatment
Ca-A Cancer Journal for Clinicians, 2022Jun J Mao,, Msce +2 more
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