Results 201 to 210 of about 16,198 (215)

Structure and Function of the Myofibrillar Contractile Proteins

Annual Review of Medicine, 1971
openaire   +2 more sources

Effects of dielectric barrier discharge plasma on the physicochemical and functional properties of myofibrillar proteins

Innovative Food Science and Emerging Technologies, 2019
Nafiseh Soltanizadeh
exaly  

Immunoelectronmicroscopy of myofibrillar proteins.

Acta histochemica. Supplementband, 1981
G, te Kronnie, G, Scholten, W, van Raamsdonk, C W, Pool   +3 more
openaire   +1 more source

The effect of high pressure on the functional properties of pork myofibrillar proteins

Food Chemistry, 2016
Tomáš Bolumar, Karsten Olsen, Åsmund Rinnan   +2 more
exaly  

The solubilization of myofibrillar proteins of vertebrate skeletal muscle in water

Animal Science Journal, 2003
Ryuichi Tatsumi, Takanori Nsihimura, Jun-Ichi Wakamatsu   +2 more
exaly  

The effects of the amount of emulsified oil on the emulsion stability and viscosity of myofibrillar proteins

Food Hydrocolloids, 2006
Ömer Zorba
exaly  

Mapping changes in sarcoplasmatic and myofibrillar proteins in boiled pork using hyperspectral imaging with spectral processing methods

LWT - Food Science and Technology, 2019
Ji Ma, Da-Wen Sun, Jun-Hu Cheng
exaly  

Effects of atmospheric pressure plasma jet on the conformation and physicochemical properties of myofibrillar proteins from king prawn (Litopenaeus vannamei)

Food Chemistry, 2019
Da-Wen Sun, Jun-Hu Cheng, Flora-Glad Chizoba Ekezie   +2 more
exaly  

Effects of low voltage electrostatic field thawing on the changes in physicochemical properties of myofibrillar proteins of bovine Longissimus dorsi muscle

Journal of Food Engineering, 2019
Chun-Hui Zhang, Christophe Blecker, Shuyi Qian   +2 more
exaly  

Effect of pH on the interaction of porcine myofibrillar proteins with pyrazine compounds

Food Chemistry, 2019
Weizheng Sun, Mouming Zhao
exaly