Results 191 to 200 of about 1,546,271 (206)

Changes in phosphorylation of myofibrillar proteins during postmortem development of porcine muscle

Food Chemistry, 2012
Larsen Mr, René Lametsch, Honggang Huang   +2 more
exaly  

Immunoelectronmicroscopy of myofibrillar proteins.

Acta histochemica. Supplementband, 1981
G, te Kronnie, G, Scholten, W, van Raamsdonk, C W, Pool   +3 more
openaire   +1 more source

Effects of dielectric barrier discharge plasma on the physicochemical and functional properties of myofibrillar proteins

Innovative Food Science and Emerging Technologies, 2019
Nafiseh Soltanizadeh
exaly  

Structure and Function of the Myofibrillar Contractile Proteins

Annual Review of Medicine, 1971
openaire   +2 more sources

Effects of cations on the “salt in” of myofibrillar proteins

Food Hydrocolloids, 2016
Juqing Wu
exaly  

Structural Evaluation of Myofibrillar Proteins during Processing of Cantonese Sausage by Raman Spectroscopy

Journal of Agricultural and Food Chemistry, 2011
Weizheng Sun, Jiaoyan Ren, Bao Yang
exaly  

The solubilization of myofibrillar proteins of vertebrate skeletal muscle in water

Animal Science Journal, 2003
Ryuichi Tatsumi, Takanori Nsihimura, Jun-Ichi Wakamatsu   +2 more
exaly  

The effects of the amount of emulsified oil on the emulsion stability and viscosity of myofibrillar proteins

Food Hydrocolloids, 2006
Ömer Zorba
exaly  

Physicochemical properties of water-soluble myofibrillar proteins prepared from chicken breast muscle

Animal Science Journal, 2004
Ryuichi Tatsumi, Takanori Nsihimura, Jun-Ichi Wakamatsu   +2 more
exaly  

Mapping changes in sarcoplasmatic and myofibrillar proteins in boiled pork using hyperspectral imaging with spectral processing methods

LWT - Food Science and Technology, 2019
Ji Ma, Da-Wen Sun, Jun-Hu Cheng
exaly