Results 191 to 200 of about 16,198 (215)

Effects of sodium hexametaphosphate, sodium tripolyphosphate and sodium pyrophosphate on the ultrastructure of beef myofibrillar proteins investigated with atomic force microscopy

Food Chemistry, 2021
Jie Zhu, Yunpeng Hu, Yuwen Yi
exaly  

Gelation of Myofibrillar Protein

1991
E. Allen Foegeding, Clark J. Brekke, Youling L. Xiong   +2 more
openaire   +1 more source

l-Arginine and l-lysine retard aggregation and polar residue modifications of myofibrillar proteins: Their roles in solubility of myofibrillar proteins in frozen porcine Longissimus lumborum

Food Chemistry, 2022
Cunliu Zhou, Pengqi Bao
exaly  

Improving myofibrillar proteins solubility and thermostability in low-ionic strength solution: A review

Meat Science, 2022
Yimin Zhang, Jingxin Sun, Xin Luo
exaly  

Effects of quercetin on the gel properties of pork myofibrillar proteins and related changes in protein conformation

Journal of the Science of Food and Agriculture, 2023
Guangyao Zhang
exaly  

Effect of Oxidation on the Emulsifying Properties of Myofibrillar Proteins

Food and Bioprocess Technology, 2012
Weizheng Sun, Da-Wen Sun, Mouming Zhao   +2 more
exaly  

Myofibrillar protein breakdown in the rat.

The Proceedings of the Nutrition Society, 1976
Ward, L. C., Buttery, P. J., Boorman, K. N.   +2 more
openaire   +2 more sources

The relationship between degradation of myofibrillar structural proteins and texture of superchilled grass carp (Ctenopharyngodon idella) fillet

Food Chemistry, 2019
Qixing Jiang, Pei Gao, Xiaobei Zhan
exaly  

Effects of cations on the “salt in” of myofibrillar proteins

Food Hydrocolloids, 2016

exaly  

Changes in phosphorylation of myofibrillar proteins during postmortem development of porcine muscle

Food Chemistry, 2012
Larsen Mr, René Lametsch, Honggang Huang   +2 more
exaly