Results 181 to 190 of about 1,546,271 (206)

A Study of γ Component, a Myofibrillar Protein

The Journal of Biochemistry, 1977
G, Ashiba, S, Watanabe
openaire   +2 more sources

PHOSPHORYLATION OF THE MYOFIBRILLAR PROTEINS

1979
S.V. Perry, H.A. Cole, N. Frearson, A.J.G. Moir, A.C. Nairn, R.J. Solaro   +5 more
openaire   +1 more source

Myofibrillar Proteins in the Developing Heart^a

Annals of the New York Academy of Sciences, 1990
R, Zak, B, Camoretti-Mercado, M, Gupta, S, Jakovcic, N, Shimizu, A, Stewart   +5 more
openaire   +2 more sources

Oxidation affects dye binding of myofibrillar proteins via alteration in net charges mediated by a reduction in isoelectric point

Food Research International, 2023
Ruichang Gao, Yulong Bao, Hui Hong
exaly  

Gelation of Myofibrillar Protein

1991
E. Allen Foegeding, Clark J. Brekke, Youling L. Xiong   +2 more
openaire   +1 more source

Effects of sodium hexametaphosphate, sodium tripolyphosphate and sodium pyrophosphate on the ultrastructure of beef myofibrillar proteins investigated with atomic force microscopy

Food Chemistry, 2021
Jie Zhu, Yunpeng Hu, Yuwen Yi
exaly  

Effect of sarcoplasmic proteins oxidation on the gel properties of myofibrillar proteins from pork muscles

Journal of Food Science, 2021
Weiqing Sun, Kun Yang
exaly  

Myofibrillar protein breakdown in the rat.

The Proceedings of the Nutrition Society, 1976
Ward, L. C., Buttery, P. J., Boorman, K. N.   +2 more
openaire   +2 more sources

Effect of Oxidation on the Emulsifying Properties of Myofibrillar Proteins

Food and Bioprocess Technology, 2012
Weizheng Sun, Da-Wen Sun, Mouming Zhao   +2 more
exaly  

The relationship between degradation of myofibrillar structural proteins and texture of superchilled grass carp (Ctenopharyngodon idella) fillet

Food Chemistry, 2019
Qixing Jiang, Pei Gao, Xiaobei Zhan
exaly