Results 131 to 140 of about 2,760 (143)

EXTENDING STORAGE LIFE OF JABOTICABA (MYRCIARIA CAULIFLORA (MART.) BERG) FRUITS.

Acta Horticulturae, 1997
O. Duarte, M. Huete, P. Lüdders
openaire   +1 more source

PROPAGATION OF JABOTICABA (MYRCIARIA CAULIFLORA (MART.) BERG) BY TERMINAL LEAFY CUTTINGS

Acta Horticulturae, 1997
O. Duarte, M. Huete, P. Lüdders
openaire   +1 more source

Myrciaria cauliflora Peel Flour Had a Hypolipidemic Effect in Rats Fed a Moderately High-Fat Diet

Journal of Medicinal Food, 2014
Angela Giovana Batista, Elizabethe Adriana Esteves   +1 more
exaly  

(2740) Proposal to conserve the name Myrtus cauliflora (Myrciaria cauliflora, Plinia cauliflora) against Guapurium peruvianum (P. peruviana) (Myrtaceae)

Taxon, 2020
Artur Espíndola, Mayara Krasinski Caddah, Duane Fernandes Lima   +2 more
exaly  

Polyphenol and Ellagitannin Constituents of Jabuticaba (Myrciaria cauliflora) and Chemical Variability at Different Stages of Fruit Development

Journal of Agricultural and Food Chemistry, 2017
Suzana Santos, Antonio Jorge Ribeiro da Silva, Pedro Henrique Ferri   +2 more
exaly  

Jabuticaba ( Myrciaria cauliflora ) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds

Journal of Food Science, 2016
Giovana Bataglion, Ana Carolina Hacke, Patricia Los Weinert   +2 more
exaly  

Bioactive and Marker Compounds from Two Edible Dark-Colored Myrciaria Fruits and the Synthesis of Jaboticabin

Journal of Agricultural and Food Chemistry, 2013
Edward Kennelly, Zhiwei Yin, Chunlin Long   +2 more
exaly  

Phytochemical Composition and Antimicrobial and Antibiofilm Effect of Myrciaria cauliflora Hydroethanolic Extract against Staphylococcus aureus and Acinetobacter baumannii

Methods and Protocols
Luciane Oliveira, Amjad Abu Hasna, Thaïs Pereira   +2 more
exaly  

Jaboticaba (Myrciaria cauliflora) Peel Extracts in Dermocosmetics: A Systematic Review Highlighting Antioxidant and Photoprotective Research Gaps

Cosmetics
Marcio Gonçalves Santos, André Baby, Catarina Rosado   +2 more
exaly  

Bioactive Compounds, Volatiles Profile, and Antioxidant Property of Jabuticaba ( Myrciaria cauliflora ) Fruit Pulp-Based Fermented Beverages

Journal of Culinary Science and Technology
Narendra Narain
exaly