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Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])
, 2011 Jaboticaba is a small tree, native to the central-south of Brazil. Among the well-known species the most important are the Myrciaria cauliflora (DC) Berg and the Myrciaria jaboticaba (Vell) Berg which produce adequate fruit for both industry (jams, preserves, liqueur and wine) and fresh consumption. This chapter presents the origin, botany, morphology,
de Almeida Teixeira, G. H. +2 more
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Anthocyanin extraction from Jabuticaba (Myrciaria cauliflora) skins by different techniques: economic evaluation [PDF]
Procedia Food Science, 2011 AbstractJabuticaba (Myrciaria cauliflora) is grape-like in appearance and texture, although its skin is thicker and tougher. This Brazilian fruit has a dark purple to almost black skin color due to a high content of anthocyanins that cover a white gelatinous flesh inside.
Veggi P C +2 more
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Four New Phloroglucinol-Terpene Adducts from the Leaves of Myrciaria cauliflora [PDF]
Natural Products and Bioprospecting, 2020 Abstract Myrcauones A–D (1–4), four new phloroglucinol–terpene adducts were isolated from the leaves of Myrciaria cauliflora. Their structures with absolute configurations were elucidated by combination of spectroscopic analysis, single crystal X-ray diffraction, and electronic circular dichroism (ECD) calculations ...
Wen-Jing Wang, Ming Chen, Lei Wang
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Phytotechnological and Pharmaceutical Potential of Myrciaria cauliflora Fruits
Engineering Materials, 2021Myrciaria cauliflora (jabuticaba) is a Brazilian native species of the Atlantic forest region that produces fruits enriched with outstanding antioxidant content, such as anthocyanins, polyphenols, tannins and flavonoids. It additionally is known that jabuticaba fruits are attractive sources of bioactive molecules that drive phytotechnological research ...
Clayson Gomes +2 more
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Metabolite Profiling of Jaboticaba (Myrciaria cauliflora) and Other Dark-Colored Fruit Juices [PDF]
Journal of Agricultural and Food Chemistry, 2012 Many dark-colored fruit juices, rich in anthocyanins, are thought to be important for human health. Joboticaba (Myrciaria cauliflora) fruits, native to Brazil, have phenolics including anthocyanins and are processed into juice and other products.
Edward Kennelly +2 more
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Journal of Agricultural and Food Chemistry, 2019 Myrciaria cauliflora (jaboticaba) is an edible fruit common in Brazil that has been used for treating respiratory diseases, including chronic tonsillitis and asthma.
Edward Kennelly +2 more
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Environmental influence on phenols and essential oils of Myrciaria cauliflora leaves [PDF]
Journal of the Brazilian Chemical Society, 2010 Foliar contents of total phenols and tannins and the essential oil composition of Myrciaria cauliflora populations cultivated in six sampling sites have shown the presence of four clusters related to soil types and foliar nutrients. Cluster I included samples which originated from sandy loam soil (S1) with the highest and lowest percentages of γ ...
Suzana Santos +2 more
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PROSPECÇÃO TECNOLÓGICA DA JABUTICABA (Myrciaria Cauliflora)
6th International Symposium on Technological Innovation, 2015A jabuticaba ( Myrciaria Cauliflora ) e uma fruta nativa do Brasil, comum em regioes da Mata Atlântica. Apesar de conhecida, possui um potencial quimico pouco explorado. O presente trabalho tem como objetivo realizar uma prospeccao tecnologica afim de se avaliar o perfil quantitativo das publicacoes e patentes com o genero Myrciaria da especie ...
M. P. S. L. Silva +3 more
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2023
Brazil holds the largest reserves of natural resources in the world, being an international highlight in biological diversity, it is estimated that 20% of the total species already inventoried are in Brazil. However, the literature indicates that there are few studies related to the use and development of technologies from native plants, mainly in the ...
Isabela Carvalho Tupy +3 more
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Brazil holds the largest reserves of natural resources in the world, being an international highlight in biological diversity, it is estimated that 20% of the total species already inventoried are in Brazil. However, the literature indicates that there are few studies related to the use and development of technologies from native plants, mainly in the ...
Isabela Carvalho Tupy +3 more
openaire +1 more source
Food Chemistry, 2021
In this study, the influence of the concentration of flour from jabuticaba peel (FJP) and the concentration of glycerol (CG) on the physicochemical, barrier, mechanical, optical, spectroscopic and biodegradability properties of corn starch films was evaluated using response surface methodology.
Marcio Augusto, Ribeiro Sanches +5 more
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In this study, the influence of the concentration of flour from jabuticaba peel (FJP) and the concentration of glycerol (CG) on the physicochemical, barrier, mechanical, optical, spectroscopic and biodegradability properties of corn starch films was evaluated using response surface methodology.
Marcio Augusto, Ribeiro Sanches +5 more
openaire +2 more sources